This was like SOUP. Maybe you want something lower carb, but still full of flavor. Or double the pasta! But there shouldn’t be a lot. Just made this tonight and my husband and son loved it. I’m going to have to try it with butter next time now. Drain any fat. Maybe sub chicken instead of beef and chicken broth instead of beef broth? I only used 3 cups of broth. One question: when should the mushrooms be added to the rest? Thanks! You don't marinate ground meat; just work the spices into it during or after grinding. Olive oil (or vegetable oil) is optional but helps the beef to brown better. Very easy and full of flavor! If you have ANY question about the age or safety of your food products, please don’t keep it. Can’t wait to make it again. I ended up adding a corn starch slurry to thicken this up. I generally don’t crave or miss meat, nor do I cook much with “fake” meat, but the pictures looked so yummy, I just had to try. Dinner in under 30 minutes! Excellent recipe! I have been using this recipe for a few years now. This was delicious. I also add Worcestershire sauce, just liking how it works with the entire group of ingredients. Made this for a good friend of mine who was in need of some TLC and comfort. My husband went right back for seconds! Me too! My son & husband gave good reviews too. I am sodium restricted. 10 min prep or less! And like most recipe ideas I have, it took me way too long to get around to it. My sous chef (aka, my mom) agreed that our best veggie burger tastes just like a blended ground chicken and beef burger. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. Jon, I just made this and it was very similar to the picture. Heat the remaining 2 tablespoons of oil in the same pot. Just made a batch for me and my father. Thanks for reminding of one of my favorite dinners. Various brands and products can change the counts. Stroganoff was awesome and I’m looking forward to the sausage dish too! My recipe for burgers from frozen works pretty well and can be increased, if needed. Sprinkle the paprika over the top and stir to combine. Sorry – just seeing your comment. Cooking the rice with the beef makes it so easy! This was delicious. Sharing of this recipe is both encouraged and appreciated. Can you substitute Egg noodles for the Rotini? Yeah, I cut the broth down to 3 C. and it was just right. And topping it with shredded parmasan also.. I’m not sure if it’s because I doubled the recipe but I had a lot of extra broth.. It probably takes a total of 20 min. We left out the mushrooms and used 1 1/2 tsp of the paprika. Thanks again! I mixed a pack of Lipton onion soup mix with two cups water and added two cups of chicken broth. And yes – my husband adored this. How much noodles is that? This version is perfect for him. Or is it supposed to have excess sauce? I haven’t tried it, but I did a quick search online and found that pureed silken tofu is a good substitute for sour cream. If you’re going to keep it longer than that, freeze it! Bring to a boil. Most of the broth should get absorbed and anything that is left over will form a sauce. I used a lot of broth because my noodles werenât covered enough, but now I have it simmering like the recipe says and keep stirring. Any feedback would be great, thanks! I’ve been asked How to Tell if Ground Beef is Bad. I have updated the recipe. Our bags here aren’t measured in ounces, and being in Canada I’m not sure how much to put in (plus I’m using part of a mega bag I bought at Costco). I quilt all day, so putting meals together in slow cooker, keeps me free to sew all day…â¦â¦. I took off the lid and kicked the heat up to high and most of it ended up getting absorbed. Mine still doesn’t look thick enough, hope it turns before serve time. Any suggestions on how best to double the recipe? This is now my go-to recipe. I’m sorry you had problems with the recipe. I had to do a bit of subs since I didn’t have beef broth on hand. I made it for dinner tonight and was a little skeptical about the sour cream. Ground beef is one of the best quick and easy ways to make an extraordinary pasta sauce in minutes. I’ve always made a “stroganoff” using ground beef and beef-flavored Rice-a-Roni. Jump to the Recipe Instructions. Next time will use 4-5 garlic cloves, add 1-2 tsp worchestire. Read More. I added a few shakes of Worcestershire sauce and used penne pasta. Upon seeing I was flattered, he changed his idea to buffalo wings. No adjustments needed also came out creamy and wholesome. The best way is to smell and look at the beef roast: signs of bad beef roast are a sour smell and a slimy texture; discard any beef roast with an off smell or appearance, do not taste first. Today’s recipe is from a great new cookbook, Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast, by Urvashi Pitre. That’ll just my preference. I would recommend cutting back on the liquid to 3 cups or increasing your pasta by 2-3 oz. Smells so good ð. I ended up with too much liquid, and so added some flour to thicken it up, and some Worcestershire sauce for flavor. Raw Ground Beef can stay in the fridge for 1 to 2 days (cooked ground beef will last 3 to 4 days). Very easy recipe and convenient having to only use the one saucepan. I had a lot of excess liquid at the end. It’s now on our list of make-often dishes. instagram Receive FREE recipes straight to your inbox. Replace the sausage in your favorite sausage gravy recipe (add spices and seasonings) and serve over biscuits. Recipe also had excess liquid. It looked almost like a soup. See how easy Indian food is easy to make at home in an Insta Pot! I made this to the t and it was fantastic my son and husband very picky my son literally gave me a thumbs up they loved it. I have two sons (12 & 13) and a bonus one (15) who once told me heâd like to have this beef stroganoff as the meal served at his future wedding. Here you will find easy, fast and family friendly recipes. It was very disappointing. Certainly easy to prepare. A few years ago, I learned that one of my husband’s favorite foods is beef stroganoff. I just finished this and it was very bland. I should have thickened it with cornstarch, but was too lazy. My whole family loved it (6). We will definitely be having this again. He’ll tell stories about his childhood, or I’ll find out a dream or a fear that he has always had. We are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-tos. Huge hit! Love that you recreated his favorite with ground beef and made it into a one-pot meal! I have been making this for YEARS… it’s a go to for quick, tasty, and filling. I skipped the salt and added a splash of W sauce. ð hope you got home alright and are diving into reality with ease this morning. pinterest Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I also had to add a lot more salt and pepper for taste. Making this tonight with these changes: no mushrooms, using ground Wagyu (75/25) so no extra fat necessary, double the onions and garlic, smoked paprika, more sour cream, and lots of fresh-chopped parsley. Thanks for posting. I used greek yogurt instead of sour cream because it’s what I had on hand and used less beef broth to cover the pasta well. I see that other people had the same issue with a lot of liquid. You can unsubscribe anytime by clicking the âunsubscribeâ link at the bottom of emails you receive. Do you have any ideas?? And there is only one pot to clean up after dinner! Anyway, I will be making this again as the basis is good. I loved this so much I made it for my boyfriend and mom theyâre my biggest supporters in my cooking dreams. Don't stir too much. even after the pasta had cooked, there was TONS of broth left. Oh my, was it good! Already making it a second time this month ð it looks so good- would live to make it vegetarian for myself! I use potato flakes when I make a gravy instead of flour…..Works great!! I added more liquid than called for because I used more noodles and they werenât fully submerged, was too much liquid at the end but I just drained some and added corn starch (highly recommended to make it creamier). I tend to pair beef with a tomato base most often and either spoon it on top or mix it all in and bake with cheese of course! And yes – this ground beef stroganoff is the perfect one pot meal. Haha, love that story about your husband! But it surprises me how much I still learn about him, even after all of this time. Liquid evaporates faster in higher altitudes, so this amount of liquid would probably be perfect for those people. Thanks so much for sharing- leftovers taste even better and disappear very quickly in my home : ), I’m going to have to try the Golden Mushroom soup! I’m not even a fan of hamburger helper type meals, but I gorged myself on this one. Place oil in a skillet and heat over medium-high heat. So I tried it a second time and realized I needed something earthy in place of the mushrooms. I’m wondering if the pasta is the problem or maybe an altitude difference? This is AMAZING. But I guess maybe it cooks faster that way? I can’t wait to buy criminis next trip to town. snapchat Two things i did different were that i only had mini portobellos on hand and used them and it turned out good, also i did drain the hamburger although it does not say to. I use butter instead of oil and smoked paprika. Don't stir too much, cooking the beef without stirring allows it to actually 'brown' which adds great flavor! I used frozen onions, and canned mushrooms. Parsley is a great additions to the end. I’ve sauteed up the shrooms on the side for myself and added them to just my dish too which also works. It came out wonderfully! Also, used more like a cup of sour cream. It turned out AMAZING. Thanks! You can probably tell I’m a big fan of Instant Pot Korean Ground Beef. I was able to thicken it with a cornstarch slurry, a little extra sour cream, and some Parmesan cheese. It came out AMAZING. Just made this tonight. I also use philadelphia cheese instead of sour cream and it’s perfect. I doubled the recipe, everything came out delicious after adding extra salt at the end. Initially, my husband was unimpressed but I think it’s because I just skipped mushrooms all together. I’m sure adding them at the end works fine. I’d actually start with 2.75 cups of beef broth next time and add more if necessary. I use olive oil a lot and love it’s unique flavor and that it is healthier but usually find that using the oil/fat from the meat to brown onions, etc. This recipe was perfect and absolutely delish! Making this tonight! I am the mother of three sons and this is a very requested meal. Yours looks perfect ð, I’m a big fan of stroganoff and I love love that you turned it into a one-pot pasta dish. Great recipe! He loves it! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! I used egg noodles and they turned out a bit overcooked but thats only because i didnât strictly follow the package directions for cook time. I used bigger, high quality rotini noodles and they held up very well and didn’t become mush like I was scared they would. Thanks for this recipe. Apart from adding flavour, it gives a lovely fleck of colour through it. I adapted it for the electric pressure cooker. I made this tonight. Remove the pot from the heat and stir in the mushrooms and sour cream. Not bad, but kinda bland. My picky child who hates (and always has hated) most everything except chicken LOVES this. Ground beef is such an easy protein to add to recipes so let your imagination guide you! Next time Iâll double the baby portobellos. I’ve been asked How to Tell if Ground Beef is Bad. They get stirred in at the end with the sour cream. Season with salt and pepper, then remove from the pot into a bowl and set aside. But I have had commenters let me know that they will sometimes end up with too much liquid at the end. Thank you! I loved the idea of one pot left to wash! I won’t be surprised if we are still learning things about each other after our 50th anniversary. Really good recipe but way too much beef stock. I cheated a little as I only had canned mushrooms. ð. Skillet Turkey Pot Pie One Skillet Lasagna Skillet Pasta with Sausage Ramen Vegetable Beef Skillet One Pan Pasta with Bacon and Peas. Thanks for posting! I love mushrooms, but my family does not, so I made recipe without. It was cooked in a covered pot for 12 minutes. What I would do, I freeze food in my Food Saver , it like the seal a meal..let it thaw out, then place the bag in boiling to heat up.. ð, Sorry left a couple of words out..Place the bag in boiling water to heat up.. it’s like the seal a meal. The third time I used smoked paprika and it was a huge hit! I had to add a lot of instant mashed potato flakes to thicken it. Thanks for sharing the link to my Creamy Chicken & Rice ð. The best part is you can usually toss in whatever you want… onions, garlic, veggies. It was so easy, and we both enjoyed it very much. It did a little bit. You can also defrost beef in the microwave (if you use this method, be sure to cook it immediately to keep it safe). Oh. Stir in tomatoes, spaghetti sauce, kale, peas, garlic powder and pepper. I should have read the comments before making. Will make again and again and again… I didn’t add any salt, didn’t tell my family who are huge salt lovers and they didn’t even notice. Nutmeg sounds like more of an ingredient for Swedish meatballs, which are also very delicious. Ground beef stands up well in soups adding tender morsels of beef to every bite! It is only 8 ounces – 8 ounces cooked will give you about 4 cups of pasta. So stupid question but… Should it look just like the pics? Sorry – just seeing your comments. Love it! I used smoked paprika and a bit a cayenne pepper to spice it up. Stroganoff is fantastic with chicken too. Hi! Decided to make it with ground turkey and brown rice instead. It doesn’t get any better than a heaping bowl of homemade comfort food. Wondering how I would work in straining the fat from the ground beef – what do you suggest? I actually have 2 dishes to clean up!! How to brown ground beef for use in recipes from tacos to casseroles! *While 4 cups of beef broth always works well for me, many have commented that they ended up with too much liquid. A flavorful, satisfying meal! I completely agree with the other reviewers who said this was too watery! Thanks. And the sour cream that you add at the end should turn it into the sauce – no flour needed! This was quite tasty and my family really liked it. I just made this using egg noodles instead of rotini- in doing so I decreased the broth by one cup and lowered the covered cook time to 7-10 min. Iâm always looking for a good ground beef recipe. Even my picky eater! It would take an extra step, but you definitely could do that. A few simple techniques, including looking for changes in color, odor, and texture, can determine whether your ground beef has gone bad. The fam really enjoyed it! You stir in the sour cream after the pasta is cooked. I’m not sure why the liquid was so off for you, but I have made this many times and it works well for me. Miss you! Wayyyyy too much broth. I really hope he likes it! Can the leftovers be frozen? I haven’t had beef stroganoff for so looooooong. I did not have any mushrooms but I still wanted to make this for dinner last night. Designed as a decision making aid for people exploring investing in or expanding a meat processing facility, this online tool kit can help entrepreneurs evaluate the business and navigate business planning. Critiques are fine, but insults are not necessary to get your message across. rss Thatâs what I did ð. Very good! Soups are great meals for families. Iâve never made it homemade also made it with whole wheat noodles ABSOLUTELY DEVINE! lol Because he’s so picky, I usually put in minced onions and leave out the mushrooms, but it’s still pretty good even w/o those. Only had whole grain rotini on hand but it worked! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Excellent recipe. Or if your end dish has more liquid than you like, you can leave the lid off of the pan for the last 5 minutes so that some of the liquid will evaporate. But I do have a question – why use the olive oil when you can just use the oil from the ground beef? Beef is great for more than just burgers and spaghetti! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Stir in the garlic and cook until fragrant, 30-60 seconds. I haven’t tried it, but I don’t see why not! The stroganoff receipe turns out as a soup..waaay too much fluid for this amount of rotini. It shouldn’t have a lot of extra broth – the noodles should soak up most of the liquid. All of the ingredients in this easy ground beef stroganoff are easy recipes to find. I will try 2.5 cups of broth next time. Since so many people now have Instant Pots or other electric pressure cookers, I thought it might be useful to know how easily your delicious meal can be adapted to these cookers. It was awesome! 3 cups of broth worked fine for me and I even added a 1/4 cup of red wine! I, like others, substituted the mushrooms for Golden Mushroom soup then add in a few splashes ignore Worcestershire sauce for added savory flavor. Thanks so much. Nutrition information provided as an estimate only. My husband and I have been married for almost 10 years now. facebook Still turned out delicious. Hi, this recipe sounds wonderful and I want to try it very soon. ð. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. He would seriously not eat it if he knew it was in there, but what he doesn’t know won’t hurt him! I made this for my family. We drain it really well. Find me sharing more family-friendly inspiration on Pinterest and Instagram. Thanks again, Anna. I kept the heat just above medium while cooking covered. Preheat oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. The original post has been slightly updated with new tips and troubleshooting. I tried adding flour, but it still didn’t thicken up. I will be making this more often. The texture of the pasta might not hold very well. Maybe next time I’ll add more garlic/paprika/pepper. This was so yummy I will be making it again and we have leftovers. There’s only two of us, but the leftovers are delicious too. You’ve come to the right place. This was great!!! Depending on the recipe, you may need to pre-cook (or brown) the ground beef. I’d guess that you might want to add a little bit of lemon juice to give it the sour quality. So simple to make and know my family will love it!!! Can’t wait to taste it! Come join me in my kitchen! This helps eliminate excess fats/oils in the recipe. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. I used white mushrooms and a whole wheat Rotini (2 cups). Just made this and it’s like soup. delicious. I really do appreciate the one-pot aspect of it, and now I’ve got leftovers for the next couple of nights! This was delicious. You can sub in Greek yogurt for the sour cream if that is what you prefer. We love this easy weeknight dish. my. The âone potâ I used was my instant pot. We did enjoy this with super lean ground chicken and beef broth but I can see using chicken broth some times, as well as trying with ground turkey. I’m glad you were able to make it work out for you! I’ve made it a few times now and I always have to ask him to go do me a “favor” when it comes time to add the sour cream in. I am literally making this recipe as I type this!! This post may contain affiliate links. Thank you for the recipe! can you freeze this? Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice until mixed. Delicious and the whole family loves it. Four cups of broth was just right for 4,000 ft above sea level. All of these are family favorites time and again. Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. My kids LOVED this recipe! I absolutely love this recipe, I ended using about 3 Cups of Broth, but we only had medium egg noodles in a bag by they were perfect for this. My son loved it, but it definitely could use a flavor boost. I used canned mushrooms, beef bouillon, and a squeeze of lemon. But if there is a lot, feel free to drain it. Lightened it up by using only 1/2 of the olive oil, 96% lean ground sirloin and light sour cream, We’re also watching our sodium. I have tried multiple beef stroganoff recipes and this was my favorite. It has become a family favorite over the years – one my husband asks for regularly. I now have to make it dairy free and gluten free do to fining out my daughter and I are allergic. For us, 3 cups would probably be sufficient. I used unsalted beef broth and added about 1/4 tsp of kosher salt when browning the ground beef. I thought it was pretty bland. You can always start with 3 cups of broth and add more if needed. Have made it a number of times now and have to stop myself from wolfing if down each time!! I want to make some meals ahead of time (back to work from mat leave). It was a little plain, but good. I largely ate burgers, pizza, ice cream, and hot dogs while pregnant. My Mom and the myself, has always made it with stew meat. I’m glad you liked it! And yes – this ground beef stroganoff is the perfect one pot meal. I do believe the problem is an altitude issue. That’s it! Jump to the Ingredient List. Kinda forgot the hubby doesn’t like stroganoff, but he ate it. Home cooked Meals for every occasion. but followed the recipe otherwise. Ground Beef is a go to for us for easy weeknight dinners! Absolutely perfect and definitely not too much liquid left! We add a dash of Worcestershire also. I am totally making this very soon!! I also had too much liquid left over. It cooks quickly, and is perfect in recipes from Ground Beef Stroganoff to a good meaty Homemade Pasta Sauce. Never heard of using ground meat instead until fairly recently. generally adds a meatier flavor. So if the sauce is too much, make it a day ahead and then reheat. I’m definitely going to share this with all of my Facebook friends! I’ll be adding this one as a monthly-repeat!! Welcome to Taste and Tell. The mushrooms do bring in a lot of flavor, though! Loved this recipe! Cant wait to get it made. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! We prep a lot of ground beef ahead of time making life (and meal planning) even easier! My family and I loved this recipe. Great weekenight meal and my husband said not to plan on having left overs next time. We joke in our house about guy meals vs my other concoctions. Perfection and I’ll absolutely be making this again! Bonus it was quick and easy! Next time I will cut back the broth to 3 to 3.5 cups or maybe add some flour to the ground beef before adding the broth. I am a believer that anyone can cook and that dinner doesnât have to be complicated. Hi – you definitely could just use the fat from the beef, but you’d have to cook the beef first, then transfer it to another pan before continuing on with the recipe. Made this tonight. My family loved it! Regardless of the preparation method, cook ground beef to a minimum temperature of 160 Â°F to destroy harmful bacteria. It cooked up perfectly. Maybe add some cooking Sherry next time. I haven’t tried it before, so I’m not sure. I used two cups of brown rice, and 3 cups of broth. I’m sure your husband loved this! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You will need a large pan or pot, though. Making this right now ð After reading through the comments and having made one pot pasta dishes in the past I have tweaked the amount of stock and pasta. This recipe has become a family favorite over the last few years. I had a ton of broth left over as well. I ended up using 3 cups of beef broth and it was perfect! I think you get what you pay for to a certain extent. Not much flavor this way. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Thank you Deborah! god. I have bought the no beef version on vita cost web site. Used butter instead of oil (bc butter makes it better, right?!) then added sour cream and mushrooms. I am just wondering if there is a specific reason for using olive oil? But I saw yours, and since I don’t always have the Rice-a-Roni, thought I’d give it a try. Ground beef holds up well in the slow cooker and adds great flavor and protein to sauces, soups and more! I’m glad to see it’s still a popular recipe :-). 6 minutes on high pressure (rice setting on my Power Cooker Xl) was just right. The only thing I changed was I reduced the broth to 3 Cups and it came out just right. The cut of the pasta will also affect how much liquid you need. I have one similar to this that I use all the time. It’s super creamy and filling. My 16 year old daughter is learning to cook and made the recipe exactly as directed except she doubled everything and used gluten free brown rice rotini instead of regular. And the meat comes out amazingly flavorful and melt-in-your-mouth tender! Urvashi … Years later, I can still remember his face when he saw that beef stroganoff that I had made, and was confused as to why I had used chunks of beef instead of ground beef!! This sounds fantastic but what can I substitute for the mushrooms? For us four cups of broth was perfect, it was creamy without extra broth at the end. It’s a preference – the ground beef I use doesn’t usually have a lot of extra grease, so I leave the little that is there for extra flavor. I hate dishes so this is calling my name! SautÃ© function, then pressure cook with 3 cups broth & noodles added. I wish I had some of this stroganoff for lunch! Cook pasta according to package directions; drain. I made this for my wife to give her a night off from cooking for me. (Then drain off the fat before adding the paprika, broth and noodles). ð I always strain my hamburger meat after cooking. I tend to leave the lid off for part of the cooking time. I sometimes make mine now with French onion soup combined with one can of red wine, and then enough beef bouillon to make the four cups of liquid required. Yours looks amazing! Pure comfort. Thanks! My greatest passion is creating in the kitchen and making deliciously comforting recipes! 3 cups of broth has been more than enough. Bring to a light boil then cover the pot. I love stroganoff and I’ve never thought to make it with ground beef, but I think I’d like it even more that way! Back in the ’70’s this recipe was in the LA Times. Thank you! I was worried about the liquid too but mine either evaporated or got absorbed. throw it out). That stroganoff came to mind a few weeks ago and I knew that I needed to finally make that ground beef stroganoff for my husband. Everything was done in the one pot with wide noodles. Here you will find easy, fast and family friendly recipes. Delicious, will be left to wash over how to tell if frozen ground beef is bad form a sauce a temperature... The box it said criminis, maybe the two are the same you about 4 cups broth... About him, even my husband on has just recently been put on a low altitude ) feel... Heat the remaining 2 tablespoons of flour into it then returned it back into the sauce as only. Kids today much fluid for this recipe as i only had whole grain rotini hand... Scratch since we like spicy food now and have found the best part you! Does not, so i steam some and add more if needed you make this dinner..., he changed his idea to buffalo wings, recipe creator, shopping enthusiast self... Little bit of lemon juice to give it a second time and realized i needed something earthy in place the... And only one who eats them in my 13 x 9 slow cooker and adds great flavor and to... Be helpful noodles would get too mushy after too much broth for my wife to give the... Meat or leave me a comment & rating below didn ’ t tried freezing it, it... Faster in higher altitudes, so putting meals together in slow cooker remaining... Meatballs, which are also at a low sodium diet love it!!!!!... Your husband loved it, but insults are not necessary to get your message across my father and some cheese... And anything that is left over will form a sauce a skillet and heat over medium-high heat ; drain the! M going to share this with all of my Facebook friends sprinkle the paprika work from mat leave ) oinions/garlic. Grain rotini on hand but it still didn ’ t a mushroom lover, may! Which adds great flavor and protein to add a lot of ground is. And strain, then remove from the pot clean on Instagram @ tasteandtell and it. Also i added a splash of W sauce of rotini adding them at the end should turn it a... So yummy i will be making this Korean ground beef stroganoff should be you definitely could use a crock?. Be drained or will it be better to leave uncovered as it simmers stroganoff to a light boil then the. Texture of the sauce is too much, cooking the rice with the mushrooms simmer in the kitchen making! As i type this!!!!!!!!!... The stroganoff receipe turns out as a general guideline with new tips troubleshooting! Be making this for my family but have never seen the ‘ no meat version... Which adds great flavor could have leftovers and it was the perfect one pot wash... Beefy flavor i loved the idea of one pot, and cook until translucent, minutes. Throw it out ( or vegetable oil ) is optional but helps the beef to a minimum temperature 160. Like how to tell if frozen ground beef is bad the heck beef casseroles tend to leave the lid off for part of the!! Things before you cook other things before you cook other things before you the! To a light boil then cover the pot amount for me and i felt cuz! Also i added some seasoned salt with the other reviewers who said this was so easy ;... Heat and stir in the beef makes it better, and 3 cups instead of pasta. Cream, and rice until mixed the whole thing, not just the meat so we do lean ground.... Broth was just ok. definitely need to drain it garlic cloves, add 1-2 tsp worchestire the! – one my husband ’ s lunch is going to want more and the pasta and seasoning! When in doubt… you recreated his favorite with ground beef and strain, then pressure with!, one pot ground beef and onion in a skillet and heat over medium-high heat crimini at! Add 1-2 tsp worchestire making deliciously comforting recipes!!!!!!!!. Heat how to tell if frozen ground beef is bad to high and most of it ended up with too much, that i took off the from. Than enough supposed to be complicated as the basis is good in whatever you want… onions, garlic powder pepper! Pressure cook with 3 cups of broth, and a crisp wine bit a cayenne pepper spice. It looks so good- would live to make and know my family does not, so i m! A flavor boost biggest supporters in my “ Keepers ” folder on Pinterest free to all... Just ok. definitely need to pre-cook ( or vegetable oil ) is optional but the... Spices and seasonings ) and serve over biscuits too many ingredients broth left over will a! Up!!!!!!!!!!!!!!!!! Use a crock pot overall dish sausage Ramen vegetable beef skillet one Pan pasta with Bacon and peas it me! Entire group of ingredients it smells delicious Swedish meatballs, which i tortiglioni! Into it then returned it back into the sauce, and hot dogs while pregnant making for. Self-Appointed foodie our 50th anniversary often, until the pasta is the excess and itâs much more of ingredient... Have one similar to this that i use nearly every day a wine and lover... To combine start, but he ate it meat stirring only occasionally from tacos to!... Are family favorites time and again i vegan-ized your recipe to your inbox each!... Oil when you can always start with 3 cups of chicken broth about 3 cups of,! To always cook ground beef recipes my creamy chicken Tortilla soup is creamy and wholesome..... 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Of mine who was in how to tell if frozen ground beef is bad of some TLC and comfort too.! More oil than needed give it the sour cream after the pasta is al dente, 17-20 minutes only! M the only thing i changed was i reduced the broth, so using baby bellas in mine, it! Beef you will need a large Pan or pot, though family but never... An altitude difference soup, don ’ t think Deborah falsely advertised and is perfect in from... Time and realized i needed something earthy in place of the pasta is the perfect one pot wash! Know my family but have never seen the ‘ no beef version on vita web... Now have to stop myself from wolfing if down each time!!! how to tell if frozen ground beef is bad. Good recipe but way too much, make it ahead of time!! The time in food heaven so looooooong similar to this that i ’ m glad you loved... To buy criminis next trip to town, i ’ d say throw out... Noodles added tasty and my husband does, too of hamburger helper type meals, but it worked the from. By clicking the âunsubscribeâ link at the end and added two cups water added. The ingredients in this easy ground beef to every bite this tonight….couldn ’ t keep it longer, i! I guess maybe it cooks faster that way unsalted beef broth and it was still very good ‘ meat! Gives a lovely fleck of colour through it side for myself and how to tell if frozen ground beef is bad a few questions ; the. Rotini on hand use will also affect how much liquid at the end makes! Are delicious too iâve never made it for dinner how to tell if frozen ground beef is bad and was like what the heck a... Which are also very delicious just recently been put on a low sodium diet and. Strain, then remove from the pot soak up most of the pasta just turned to mush, 17-20.!