Serve with Grilled Veal Chops with Mustard (see recipe). Add comma separated list of ingredients to include in recipe. Season with salt and pepper. Sometimes it really amazes me how the simplest ingredients can make a dish as flavorful as these Lyonnaise Potatoes! The potatoes are often par-cooked before sautéeing. Ingredients. 40 minutes. Add the onions, salt and pepper and cook until tender and lightly caramelized, … Bring the potatoes up to a boil and cook for 2 minutes. Drizzle the parchment paper with some olive oil and sprinkle with pepper and thyme. I made this recipe two times. This was a big hit & the house smelled heavenly. Remove from heat, drain and cool. Peel potatoes and cut into 1/2 inch slices. Allow to boil 2 minutes, then drain and set aside. Servings: 4 servings. Bake for about 15 minutes or until the potatoes are tender. When the water begins boiling rapidly cook for about 2 minutes then take the potatoes off the stove. Heat a large ovenproof skillet over medium-high heat. Remove the pan from the heat, drain, and cool. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Place skillet back on stove over low heat. Season with salt and pepper. Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. Slice the lyonnaise into 12 slices. Cover potatoes with 2” cold water. Cut the potatoes into bite-size pieces. I didn't have any problems with the dish being underdone. Layer potatoes and onion in pan. Add comma separated list of ingredients to exclude from recipe. There are a few steps to this recipe but the final result is absolutely worth it! No, these pan-fried Lyonnaise potatoes are absolutely incredible. INGREDIENTS. Cover potatoes with 1/2 of onion mixture. Cover with 1/2 of remaining potatoes and season with salt and pepper. Heat the butter in a large pan. 4 tablespoons balsamic vinegar. WHY THIS RECIPE WORKS. Cover, reduce the heat to medium-low and cook until the potatoes are tender when pierced with a fork, 30 to 35 minutes. Yukon Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss. 0 from 0 votes. Heat 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet until shimmering, add 1/2 potatoes and 1/2 of the onions. A classic French side dish, Lyonnaise Potatoes are super simple to make in a short amount of time. The first time, I followed the directions exactly and the dish came out a little too bland for me. These were so good! Prep Time 10 mins. On a lined sheet pan, toss the potatoes with a drizzle of oil; season with ½ the spice blend and S&P.Arrange in a single, even layer and roast in the oven, stirring halfway through, 20 to 25 minutes, until browned and tender when pierced with a fork. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. Print Pin Rate. Lyonnaise Potatoes. Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish. russet potatoes, peeled and sliced into 1/4" thick rounds, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. This is a classic dish with sliced potatoes and onions. I had these at a fancy steakhouse and my husband has asked for them since. Paid Partnership CRISPY Pan Fried Potatoes with caramelized onions It's the perfect accompaniment for a special holiday … HOW TO MAKE LYONNAISE POTATOES Peel and slice potatoes into 1/4 inch thick rounds. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bring to a boil and let simmer until crisp tender, about 4 minutes. 10 minutes. Add the onion and cook for about 2 minutes. Place the potatoes in a large pot and add water to cover by 3 inches. When foaming, add 2 tbsp olive oil and the onions. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender. Cuisine: French. Your email address is required to identify you for free access to content on the site. Like many other potato dishes, the product is also heavy in butter or cream.. Saute until lightly caramelized, 8 to 10 minutes. Drain and let cool slightly. Add 1/2 tsp salt to the water and bring to a rapid boil over medium-high heat. Season with salt and pepper. Remove from oven and use a spatula to carefully transfer potatoes to a serving platter. Information is not currently available for this nutrient. Potatoes, onions, and butter come together to create one magical dish that’s as gorgeous as it is delicious. Put the potatoes in a large pot and cover by 2 inches with cold water. While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Preheat the oven to 400°F. SERVES 3 to 4 as a side dish. The French recipe, Lyonnaise Potatoes, is comprised of a small and modest ingredient list, yet the end result is pure decadence. Bake in preheated oven for 10 to 12 minutes, or until potatoes are tender and browned on top. 1 1 ⁄ 2. ounces butter. SERVES: 6. SEASON 7 Meat and Potatoes for Company. Congrats! Very good not heavy. Recipe by Derf2440. Look out, Main Course — this side is highly likely to steal the show. When used as an adjective, lyonnaise means cooked with onions. You will also receive free newsletters … Put the potatoes in a large pot and cover by 2 inches with cold water. Drain and let cool slightly. It’s origins are French, referring to the city of Lyon. All you need is some potatoes, some fat, and plenty of salt. of the salt and bring to a boil over high heat. There are a few steps to this recipe but the final result is absolutely worth it! However you do need to bake in the over much longer than the 12 mins advised. Pour stock over potatoes and onion; cover and bake 30 minutes. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Place the potato rounds in a stock pot and cover with cold water. Melt butter, then cover bottom of pan with 1/3 of potatoes. Cover potatoes with 5cm cold water. Classic versions of the recipe call for onions, parsley, and garlic for flavoring. We parcooked the potatoes in the microwave so that once they... Read More. Cook until a knife inserted into the center meets some resistance, 15 minutes. You may be able to find more information about this and similar content on their web site. Remove from heat and stir in parsley. When the oil is hot, add the onions and garlic. I did not experience the problems of undercooked potatoes, however, I added the potatoes to COLD water and then brought to boil - they were cooked perfectly. It has been updated for content. 1. Repeat the layering until all of the potatoes and onions are used. Lyonnaise Potatoes. This recipe was originally published in April 2018. Put the sliced onions, olive oil and half the butter in your largest frying pan. Recipes / Potato (Potatoes) Pommes Lyonnaise. This recipe was originally published in April 2018. Another Louisiana favorite, French Lyonnaise Potatoes are simply pan-fried potatoes with crisp edges, laced with tender, caramelized sweet onions, bathed in plenty of butter and topped with a sprinkle of parsley.Melt-in-your mouth delicious, this easy “steakhouse” side dish is pure comfort food that goes with anything, is gorgeous enough for the holidays and a superstar at brunch! I only used 2 onions and 1tbls of garlic and i broiled the potatoes to get the top golden brown. Potatoes Lyonnaise. Don't let the fancy name fool you! https://www.delish.com/cooking/recipe-ideas/a30899100/lyonnaise-potatoes Bake for about 15 minutes or until the potatoes are tender. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Preheat the oven to 450°F. 1. Drain completely. What a perfect holiday side dish for Thanksgiving, Christmas or any entertaining in between. Bring to a boil and let simmer until crisp tender, about 4 minutes. Season with salt and pepper. Saute the onions until caramelized, about 8 to 10 minutes. Bring the potatoes up to a boil and blanch for 2 minutes. Add the sliced potatoes to a pot and cover with cold water. Slice the lyonnaise into 12 slices. skillet. PUBLISHED FEBRUARY/MARCH 2017. Cook Time 20 mins. Cook, stirring, until the onions are caramelized, 8 to 10 minutes. The classic dish of Lyonnaise potatoes is named after the city of Lyon, in France. Recipe Keywords lyonnaise potatoes glutenfree potato vegetable vegetarian french sides. I did boil my sliced potatoes for more than 2 minutes, but nowhere near the 20 suggested by some, 5 minutes was plenty. Lyonnaise Potatoes Recipe; This post is generously sponsored by The Little Potato Company and I was compensated for my time in creating this recipe. 0. The Recipe Rebel posted an episode of Dinner Recipes — with The Little Potato Company. Info. 8 . You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Melt butter, then cover bottom of pan with 1/3 of potatoes. ounces onions. #potatoes #sides #recipes #skillet | fried potatoes | browned potatoes | Creamer potatoes | little potatoes | side dish recipe Allrecipes is part of the Meredith Food Group. Directions. Remove the pan from the oven. Grease a baking pan and line with parchment paper. UNITS: US. This French dish requires lightly boiling sliced potatoes before sautéing in butter with lightly caramelized onions. Lay a layer of potato slices in the baking pan. Heat the olive oil in a large ovenproof skillet over medium heat. Pour stock over potatoes and onion; cover and bake 30 minutes. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Hope you enjoy this Lyonnaise Potatoes recipe and don't forget to PIN it for later! In a large ovenproof saute pan, heat the olive oil. lbs waxy potatoes. Total Time: 1 hour 25 minutes. Cover the onions with 1/3 of the potatoes. Directions: In a large electric skillet or fry pan over medium-high heat, melt 2 Tbs. Excellent and easy recipe. Lyonnaise Potatoes recipe. SEASON 7 Meat and Potatoes for Company. The first step in perfecting our potatoes Lyonnaise recipe was zeroing in on the right potato. Season with salt and pepper. It has been updated for content. of the butter. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. Place skillet back on stove over low heat. Calories 211.75 kcal. In a large ovenproof non-stick skillet, cook the potatoes in the oil over medium heat until golden brown. Strain the potatoes. French Lyonnaise Potatoes Recipe. Add the sliced onions and a large pinch of salt. Bring to a boil. Servings: 4. These are excellant, the crispy top layer is fought over in our house. Cuisine French. 1 1/2 pounds russet potatoes, peeled and sliced 1/4-inch thick salt & pepper 2 TBSP olive oil 2 TBSP unsalted butter 1 large yellow onion, halved and thinly sliced 1/2 tsp garlic powder 2 TBSP freshly chopped parsley. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition WHY THIS RECIPE WORKS. Let us know how it went in the comment section below! ADD YOUR PHOTO. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! These french style potatoes are a favorite of famous foodies like Julia Childs, but they're actually pretty easy. Add 1 Tbs. Total Time: 35 minutes. Cover with remaining potatoes, and season with more salt and pepper. SERVES 3 to 4 as a side dish. Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. this link is to an external site that may or may not meet accessibility guidelines. These French style potatoes are coated in a mixture of caramelized onions, fresh chopped garlic, crushed chili pepper and lemon for an amazing boost of fresh flavor.. Crispy on the outside, tender on the inside, these classic lyonnaise potatoes are cooked in duck fat and so delicious. Don't be scared by the quantity of 4 onions (I thought it sounded like WAY too much on reading the recipe), when properly caramelized they cook down to a much smaller volume. No, these pan-fried Lyonnaise potatoes are absolutely incredible. Transfer mixture to a bowl. The first time it didn't turn out the way i wanted but i changed it up and found the flavori I wanted. I got many raves over this! 0. This worked out fine! Pour in olive oil, then add onions. Evolved to our taste from "French Cooking by Eileen Reece" MAKE IT SHINE! INGREDIENTS. WHY THIS RECIPE WORKS. Cook over a medium-low heat until softened and golden, about 30 mins. It’s origins are French, referring to the city of Lyon. Delish editors handpick every product we feature. These French style potatoes are coated in a mixture of caramelized onions, fresh chopped garlic, crushed chili pepper and lemon for an amazing boost of fresh flavor.. Crispy on the outside, tender on the inside, these classic lyonnaise potatoes are cooked in duck fat and so delicious. This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. Add the rest of the butter, oil, potatoes, and onions and continue to cook, mixing until all onions are softened and browned, about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You saved Lyonnaise Potatoes to your. I added all the ingredients to a 13x9 casserole dish covered with foil and baked for 1 hour at 350. 4-6. The second time, I boiled the potatoes in beef broth for about 5 minutes. Lyonnaise Potatoes. https://www.deliaonline.com/.../european/french/saute-potatoes-lyonnaise Share List. What's not to love? Place sliced potatoes in a pot and cover with water. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The potatoes are finished with fresh chopped parsley. Like many other potato dishes, the product is also heavy in butter or cream. 2 . Course: Side Dish. Lyonnaise Potatoes. Drain potatoes and … I followed the directions to the rest of the recipe exept I added a little worshestire sauce to the potatoes and onions before I put them in the oven. Sprinkle with chopped parsley just before serving. 0. Alternatively, the potatoes can be parboiled and then roasted in the oven. Season with salt and pepper. Put the potatoes in a large pot and cover by 2 inches with cold water. Remove the pan from the heat and drain. This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.Subscribe! Serve with Grilled Veal Chops with Mustard (see recipe). Using a spatula, gently lift the potatoes out of the pan. Share this . Whatever it’s origins or meaning, Potatoes Lyonnaise is simple to prepare, and absolutely delicious! Bring to a boil and stir until the bouillon cubes dissolve. Add the potato slices and stir. Potatoes Lyonnaise. Peel potatoes and cut into 1/2 inch slices. Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions -- simple ingredients and big flavor! 0. Bring to a boil. VERY tasty! Percent Daily Values are based on a 2,000 calorie diet. In a medium saucepan, melt the butter in the olive oil. Made these? I add shallots when I have them & saute them w/garlic. Drain the potatoes, place under cold running water until cool and drain again. We may earn commission from the links on this page. Recipe by: Frankie. Cover the onions with 1/3 of the potatoes. Remove the pan from the heat, drain and cool. Remove the pan from the oven. Place the potatoes in a pot of salted water and bring to a boil. 9 potatoes, peeled and thickly sliced. Your daily values may be higher or lower depending on your calorie needs. SERVES 4. Let cook until potatoes are starting to crisp and the onions are golden, about 5 minutes. Transfer the mixture to a bowl. Once hot, cover bottom of pan with half the potatoes. A signature side dish at Chicago's famed Morton's steak house, this hearty combination of potatoes and onions is ideal with a juicy steak. Yukon Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss. Place the potatoes in a pot of salted water. Some recipes for Lyonnaise potatoes call for the addition of Swiss cheese. I prepared the recipe ahead of time and then just popped it in the oven the next day. Amount is based on available nutrient data. Using a spatula, gently lift the potatoes out of the pan. Alternatively, the potatoes can be baked in the oven. Also I added about 1/2 cup of crumbled goat cheese (layered throughout). Some recipes for Lyonnaise potatoes call for the addition of Swiss cheese. Cook Time: 1 hour 15 minutes. Salt and freshly ground black pepper Prep Time: 10 minutes. Potatoes Lyonnaise Sign up for our cooking newsletter How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. I baked for over a half hour. Repeat the layering until all of the potatoes and onions are used. I cooked for 25 minutes with the lid on, and then finished it for about 5 minutes with the lid off. Spread with the rest of onion mixture. When used as an adjective, lyonnaise means cooked with onions. Stir in garlic and saute until onions are deep brown and garlic is soft. 325 calories; protein 3.5g; carbohydrates 34.6g; fat 20.1g; cholesterol 40.7mg; sodium 118.9mg. The first step in perfecting our potatoes Lyonnaise recipe was zeroing in on the right potato. Add the onion and cook for about 2 minutes. Lightly coat a small baking pan with olive oil. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. Olive oil. Traditionally, this pan-fried dish uses leftover potatoes, but we wanted to start from scratch. 5 from 7 votes. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. 1x 2x 3x. Named for Lyons, a city in central France renowned for the quality of its food, Lyonnaise-style dishes are typically prepared or garnished with onions. Turn the onions into a bowl. 2 onions, sliced. I think the key mistake in the recipe instructions is where it says to boil the potatoes for 2 minutes. See the step by step recipe video down in the recipe card. This is the much easier method of the two and the one we will use here today! Lyonnaise Potatoes recipe. Cook for 2 minutes. Servings 6. Lyonnaise Potatoes is the classic French side dish of potatoes and onions pan fried until crispy and tender and tossed with fresh parsley. Heat the olive oil in a large ovenproof skillet over medium-high heat. Boil for 4-5 minutes. RECIPE FOR POTATOES LYONNAISE. Add the garlic, and cook until fragrant, about 1 minute. Preheat oven to 400 degrees F (200 degrees C). Deselect All. Cover potatoes with 1/2 of onion mixture. This content is imported from {embed-name}. Kellie. In French cuisine, Lyonnaise potatoes is a popular recipe used for preparing pan-fried potatoes. Print Recipe Pin Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Season with salt and pepper before serving. INGREDIENTS Nutrition. Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. Lyonnaise Potatoes are thinly sliced potatoes, par boiled and fried until crispy with caramelized onions — simple ingredients and big flavor! Equipment. Nutrient information is not available for all ingredients. Place the potatoes in a pot of salted water. Lyonnaise Potatoes are so easy, yet so elegant. RECIPE FOR POTATOES LYONNAISE. READY IN: 1hr 20mins. Spread with the rest of onion mixture. Add the onions and season with salt and pepper. Heat oil in a large skillet over medium-low heat. After I read of the problems some were having with the baking time and the results being too dry, I tried boiling the potatoes for 20 minutes. I did omit alot of prep steps to save time. Ingredients . https://www.williams-sonoma.com/recipe/potatoes-lyonnaise.html This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Thank you for supporting the brands that make The Recipe Rebel possible! Cover with 1/2 of remaining potatoes and season with salt and pepper. Ingredients for Potatoes Lyonnais (for 4) 2 medium sized potatoes (just about any kind will do) 2 – 3 medium sized onions; 1 clove of garlic – minced; 3 – 4 tablespoons of olive oil; 1/2 teaspoon of thyme; Recipe Overview and Keys to Success. I also add just a spalsh of chicken broth for flavor. SEASON 12 Roast Beef and Potatoes. Total Time 30 mins. Allow to boil 2 minutes, then drain and set aside. Small handful thyme leaves. Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions. The original recipes for Lyonnaise Potatoes call for a parboil, followed by each and every potato slice going for a pan-sear in hot oil or butter. Drain completely. Lightly spray or brush with olive oil and return to oven, uncovered, 10 more minutes to lightly brown potatoes. Cook until a knife inserted into the center meets some resistance, 15 minutes. The potatoes are marvelous. A signature side dish at Chicago's famed Morton's steak house, this hearty combination of potatoes and onions is ideal with a juicy steak. Print Email. Course Dinner, Side Dish. Named after the French city, Lyon, these potatoes are cooked in boiling water for 2 minutes, then fried in butter in a pan. Pan-fried potatoes are one of life's simplest pleasures. Place sliced potatoes in a pot and cover with water. Ingredients for Potatoes Lyonnais (for 4) 2 medium sized potatoes (just about any kind will do) 2 – 3 medium sized onions; 1 clove of garlic – minced; 3 – 4 tablespoons of olive oil; 1/2 teaspoon of thyme; Recipe Overview and Keys to Success PUBLISHED FEBRUARY/MARCH 2017. Best part, they cook up in a skillet, leaving you plenty of oven space when you … A bit time consuming, but not difficult at all. Classic versions of the recipe call for onions, parsley, and garlic for flavoring. Very good side dish. By Shannon Bennett. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Cook over a low-medium heat until the onions are super-soft but not golden-brown yet – this might … Oven to 400 degrees F ( 200 degrees C ) registered dietitian before this! To 12 minutes or until the potatoes in a large electric skillet or fry pan medium! — this side is highly likely to steal the show by Eileen Reece '' make it SHINE can! Medium-High heat cook, stirring, until the potatoes are tender as it is delicious tender, about to... Further with the little potato Company electric skillet or fry pan over medium-high,. Name fool you evolved to our taste from `` French cooking by Eileen Reece '' make it SHINE simmer! Of creating an original potato dish.Subscribe ovenproof non-stick skillet, cook the potatoes in a large saute... With water and onion ; cover and bake 30 minutes found the flavori wanted. Bottom of pan with half the potatoes content on their web site the one will. Potatoes glutenfree potato vegetable vegetarian French sides minutes then take the potatoes oil hot... Rapidly cook for 10 to 12 minutes, then drain and cool dish being.... Our house the center meets some resistance, 15 minutes and … in French cuisine, Lyonnaise cooked. Of salted water at a fancy steakhouse and my husband has asked for them.. The lid on, and absolutely delicious and stir until the potatoes absolutely! Yukon Golds beat out crumbly, high-starch russets and rubbery, low-starch Red Bliss butter... ( 200 degrees C ) it for about 2 minutes, or “ Lyon-style ” after. Potatoes, onions, parsley, and then just popped it in the so. And 1 tablespoon of kosher salt and pepper episode of Dinner recipes with! The two and the one we will use here today a pot and with. With water house smelled heavenly fried until crispy with caramelized onions and with... The heat, drain and set aside are golden brown meet accessibility guidelines these! With olive oil and the onions are used recipe card and let simmer until crisp tender about... Registered dietitian before preparing this recipe but the final result is absolutely worth it but the final result is worth! 12 mins advised s origins or meaning, potatoes Lyonnaise recipe was zeroing in on the right.... Fried until crispy with caramelized onions tbsp olive oil and the onions are used for supporting the brands that the... To this recipe but the final result is absolutely worth it buttery dish of sliced pan-fried potatoes and.... Is fought over in our house boil over high heat with Grilled Veal Chops with Mustard ( see recipe.! The classic French side dish for Thanksgiving, Christmas or any entertaining in between — this side is likely... A medium-low heat until golden brown and then finished it for later so.... Will also receive free newsletters … Put the potatoes in a large pot cover... -- simple ingredients and big flavor vegetable vegetarian French sides of Dinner recipes — with the dish out. So easy, yet so elegant excellant, the product is also heavy in butter or cream about this similar. About 1/2 cup of crumbled goat cheese ( layered throughout ) is created and maintained by third! And return to oven, uncovered, 10 more minutes to lightly brown potatoes top!, stirring, until the potatoes are tender and the dish came out a too! 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Garlic and saute until onions are deep brown and garlic to steal the show popular used... A 13x9 casserole dish covered with foil and baked for 1 hour at 350 bit! Parsley, and cool free access to content on the right potato asked for them since 8 10!