Au Gratin Sausage Skillet. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are … The pan and ingredients will still be hot, so the natural oils and aromas will bloom as they are tossed together. Fried Chicken Tenders in Cast Iron Skillet. Hi, I'm Jessica Gavin, a certified culinary scientist and author. As a technology goes, it's very difficult to improve. These potatoes were simple & delicious!! Perfectly pan seared and healthy, this is a main dish that I often serve in my home. Very tasty, but there's no way to get 4 thinly sliced potatos in a single layer in one pan. The buttery flavor of yellow potatoes pairs well with the aromatics of rosemary, thyme, and parsley. In a separate bowl, combine the potatoes, baby carrots, mushrooms, onion, cumin, Cajun seasoning, salt, 1 grated garlic clove and olive oil. Includes one Lodge 10.25 Inch Cast Iron Skillet. Craigslist has listings for cast iron for sale in the Chicago area. Once you get used to it, its maintenance routine is very easy. I use baby Yukon Gold potatoes for this recipe because they have a creamy, buttery taste and texture. 3 cups fingerling potatoes (or other small varieties) 3 tablespoons olive oil. A well-seasoned cast iron skillet can put a sear on a steak like no other, gives fried eggs their crispy-golden edges, makes perfect pancakes, and can easily switch from stove top to oven, letting you roast a chicken on top of sautéed potatoes and root veggies, for instance. Sophisticated enough for an event, but easy enough for a weeknight dinner. Add potatoes to the pan, stir to combine. Heat up a cast-iron skillet on high heat. https://www.food.com/recipe/garlic-skillet-red-potatoes-208422 Sprinkle a generous layer of salt into the oil all over the bottom of the Waxy potatoes are my top choice because their flesh is creamy and the shape holds up well when tossed and tumbled. They are not too "herby" Very good! Instructions. Step 1 Heat olive oil and butter in a skillet over medium heat. Remove the cover and increase the heat to medium-high. You will also dice up part of the red onion, and toss both into a hot skillet with oil. Arrange the potatoes in the skillet, with the This post may contain affiliate links. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add garlic and saute until fragrant, 1 minute. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. ... Heat olive oil in a cast iron skillet or frying pan of choice. The list of ingredients seems like herb overkill. Coarse salt. This will help infuse the thyme aroma into the oil. Ships for free in the USA. I absolutely loved it. Slice very thin and use a 12" heavy bottomed nonstick skillet. Creamy Yukon Gold potatoes are used for better texture and flavor. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. This type of potato is considered waxy, meaning that it’s low in starch and high in moisture. In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat. For this recipe, I slice baby Yukon golds in half and cook them two ways using the same pan. The enameled grill/griddle is perfect for stove top or oven use. It's unnecessary to "lay the slices across the bottom of the skillet in a single layer " that takes forever and you'll probably need multiple skillets if you're cooking for a bunch of people. Please enjoy. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Cast iron pan fried chicken tenders are delicious cooked in a cast iron skillet. Nutrient information is not available for all ingredients. :) The only thing I didn't follow was peeling the potatoes. Creamy Yukon Gold potatoes are sauteed with shallots and garlic for maximum texture and flavor. Place into the cast iron pan and cover with foil. I also used unpeeled red potatoes which I think are way better plus the skin is good for you. I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. I loved the fresh herbs but have subbed a proportionate amt of dried as well. I will definitely be making this recipe again and again...and soon! Flavored with onions and a touch of garlic, these potatoes go great alongside eggs for breakfast or as a side dish for … For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). They're so simple to make, Whole30, gluten free, and dairy free! Cover with foil and bake for 1 hour. Amount is based on available nutrient data. Preheat the skillet. The fresh herbs and paprika just kicked it! $99. (More About Me). The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. So difficult to find a quick yet elegant potato recipe! You saved Garlic Herb Skillet Potatoes to your. You will dice up the potatoes pretty small. $175. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. I love how quick and easy it is! Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. It will be a new go to going forward! I’m happy to hear that the instructions were easy to follow. Create an account easily save your favorite content, so you never forget a recipe again. Parsley is much more delicate and loses its flavor when dried, so stick to fresh. Your daily values may be higher or lower depending on your calorie needs. Start to heat the skillet while you prepare the potatoes. Arrange the potato slices across the bottom of the skillet in a single layer. Info. After a few minutes – or when the skillet is hot to the touch – turn the heat up to medium-high. asy skillet potatoes seasoned with herbs and garlic for a delicious one-pan side dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Less. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. After 15 minutes, remove the lid, sprinkle on the remaining ½ cup cheese and cook in the oven for 20 minutes or until bubbly and Filed under: American Batch Cooking Christmas Gluten Free Potato Sides Potatoes Side Dish St. Patrick's Day Stovetop Thanksgiving Vegetables Vegetarian. Add comma separated list of ingredients to include in recipe. As the excess moisture in the pan is driven off, a lightly toasted color will appear on the surface of the spuds. https://www.food.com/recipe/stove-top-quot-roasted-quot-red-potatoes-452470 1/8 inch deep in oil. Get my essential cooking techniques that I learned in culinary school. We ended up frying in batches in a 12" cast iron skillet then returning all to the pan with a little oil, the seasonings (using 1t dried thyme and parsley, and 1/4t dried rosemary and oregano), and the garlic. * Percent Daily Values are based on a 2000 calorie diet. Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Add the garlic and rosemary. I also thought there was too much herbs for the amount of potatoes. Turn them every once in a while til they're done works for me every time. When the oil is hot, add the chopped thyme, and stir. These potatoes were absolutely fabulous!!!!! Serve as a side dish for company or family. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes. These were so yummy but I made them with only thyme and garlic and a little red pepper sprinkled on top. Followed the recipe exactly and it turned out perfect. Step 1 Ready to complete your main course with this 30-minute side dish? I served it with Chicken Picatta and steamed brocolli. It was hard to follow the directions since my 4 potatoes could not be layered in a single layer in the bottom of even the largest pan I have. These potatoes turned out really well, I did cut back on the fresh herbs and used a little white pepper. this link is to an external site that may or may not meet accessibility guidelines. Perhaps adding in the garlic and shallots in the last few minutes of cooking would also help if burning is an issue. Taste and season with salt and pepper as desired. Add comma separated list of ingredients to exclude from recipe. Heat the cast iron skillet over medium high heat. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. It takes about 5 or so minutes to fry the potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jessica GavinPublished on September 18, 2019. Thank you!!! 230 calories; protein 4.9g; carbohydrates 39.9g; fat 6.5g; cholesterol 7.6mg; sodium 32.4mg. Allrecipes is part of the Meredith Food Group. These easy skillet potatoes are seasoned with herbs and butter for a delicious one-pan side dish. Just dump a reasonable amount of slices in spread them out as much as possible stir and make sure they're all coated with the melted butter/oil maybe add a small dollop of butter to the top and then simply cover the skillet. I love old fashioned fried chicken with a large helping of homemade mashed potatoes, and farm fresh corn. Melt the butter and heat the olive oil in a large skillet over medium heat. I'd love to see how it turns out! 4 russet potatoes, peeled and thinly sliced, 1 tablespoon chopped fresh flat-leaf parsley. Once … I left the skin on my potato and just used one large one (i didn't want more than one layer of potatoes in the bottom). Place the lid on the skillet and cook over medium heat for 15 minutes, stirring occasionally. This method creates a steamy environment for the potatoes to release their natural moisture. Add the olive oil when it's fully heated. Made in America. They won’t be as crunchy as oven-roasted versions, but they are a tasty short cut. I had the herbs growing in my garden. Arrange the potato slices … Really liked the flavor. Browse photos and search by condition, price, and more. After about 10 minutes, they should be fork-tender and ready to brown and crisp. ... Get a discount as well as bragging rights to owning the lightest 12" cast iron skillet available! Mine were covered and you could barely taste the potato. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. White, purple, or red potatoes can be used. ... Vintage Griswold 6” Cast Iron Stove Damper $15 (Chicago) pic hide this posting restore restore this posting. Steaming and sauteeing ensures tender bites and a nicely browned crust. The flesh is a bit heavier and less fluffy compared to starchy potatoes like Russets. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Melt the butter in the pan and then turn off the heat. FABULOUS!!! Transfer fries to a paper towel-lined plate; season with salt and pepper. love love love Ty for a great recipe. Turn the potatoes, and continue cooking 5 minutes, or until tender. Thank you for posting! Add the filet mignon on the skillet and pan sear for 3 minutes. Flip and let cook for an additional minute or so. Typically when I make roasted potatoes, I like to boil them first to pre-cook the spuds, and then place on a baking sheet in the oven to make them extra crispy. I followed the recipe to the tee and did not change anything! Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 … https://www.tasteofhome.com/collection/cast-iron-skillet-recipes How to Season Cast Iron Cookware on Stove Top: A seasoned cast iron cookware can be of immense help in a kitchen. It is easy and absolutely delicious. Today I have fried some potatoes up in my cast iron skillet. They were so thinly sliced though I don't think it made a difference whatsoever! Instead of boiling, cover the potatoes in the skillet with a tight-fitting lid. This was just ok for me. Percent Daily Values are based on a 2,000 calorie diet. Thank you for your feedback! Heat oil in a large nonstick skillet over medium-high until shimmering. Cook for about 30 minutes, stirring every ten minutes, or so. That being said, it is not maintenance free… Heat the oil over medium heat until it begins to shimmer. Use to sear, sauté, bake, broil, braise, fry, or grill. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill ... Pour the milk mixture all over the top of the potatoes. Remove from pan, pat with paper towel to remove excess oil, and top the casserole. I've even used peeled russets that were a little old and rubbery - couldn't tell! Cook the potatoes until lightly brown on the surface, stirring occasionally every few minutes, 5 to 7 minutes. By following the directions, my minced garlic and shallots burnt SO BAD… had to start over… I steamed as instructed in the pan, sautéed garlic and shallots in another pan and added it once potatoes were cooked (: Thank you for your feedback Cailyn! A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … This will typically bring your temperature up to about 330 - 350 degrees F. In a large 12 inch skillet heat the olive oil and butter until melted over medium heat. Excellent. Less. Robust herbs like rosemary and thyme are good dried candidates as they have relatively stable flavor compounds at high temperatures and a lot of essential oils in their leaves. Enameled finish makes for easy cleanup! With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato … Information is not currently available for this nutrient. Set aside half the garlic and rosemary. Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). Add olive oil to a large, hot cast iron skillet set over medium heat. I typically just roast potatoes in the oven; however, as I planned dinner, I realized both the veggie and meat also had to be made in the oven. I have made many a pan of sauteed potatoes but this dish by far is the BEST!!!! I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Add the thyme, rosemary, and parsley, toss to combine. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. Lightly toss for about 1 minute, until the garlic has softened. So glad to hear that you were able to improvise and make the potatoes on the stovetop. Tag @jessica_gavin on Instagram. Do not turn over. I looked for alternatives and am so glad I found this recipe! Crispy Smashed Potatoes. Melt the butter and heat the olive oil in a large skillet over medium heat. I wouldn’t recommend putting the garlic and shallots in the pan and cooking for 10-12 minutes with the potatoes! Congrats! Right at the end of cooking, toss chopped rosemary, thyme, and parsley with a knob of melted butter. Begin by placing your cast iron skillet on the stove and turning the burner to low - medium. Bake … Transfer the hot pan to the hot oven. Place shallots in skillet and sauté until brown, about 90 seconds. Heat up a cast-iron skillet on medium-low heat. Heat a large 12-inch cast-iron pan or skillet over medium heat. This recipe is fantastic! For this recipe, I use a one-pan stove-top approach to make things quick and easy. Preheat oven to 350 degrees Fahrenheit. Heat a large 12-inch cast-iron pan or skillet over medium heat. Thyme. Add fat and potatoes to the skillet.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes. To elevate these potatoes, I use a classic combination of garlic, shallots, and fresh herbs. Use about a third of the amount of the fresh herbs when using dried, for example, 1 teaspoon dried for 1 tablespoon fresh. Carefully place the potatoes into the skillet and move them around, coating each piece in the butter. Turn over and pan sear the other side for another 2-3 minutes. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her … They also have a very thin skin, so you don’t have to peel them. Mine usually take (3) turns of 5 min ea. I would use less spices next time. Crispy Diced Potatoes A cast-iron skillet makes the difference. es and stir until coated. They also hold together better in the pan. It is highly versatile and can be used to fry, seer, bake, roast and so on. Cook the potatoes wedges until the outside is browned and the inside … Estimated delivery Dec 2016. Really good and simple to make. The result, fragrant herb-infused spuds! Add the olive oil and butter, follow by the garlic, potatoes and the rest of the ingredients. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Turn the heat off at this point so the delicate greens don’t burn. Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. They are so crisp on the outside and moist inside! Please read my disclosure policy. Add potatoes; with a spatula, gently spread into a single layer. Add 2 tablespoons … Without stirring, allow potatoes to crisp on one side. Wish I would have cooked up some more! In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom. Cover and cook until potatoes are tender, about 10 to 12 minutes, stirring halfway through. Add the rest of the cheese to the top of the potatoes. My husband loved these. It is designed to cover 2 burners and is approximately 20" x 10". Thank you! Preheat a 12" cast iron skillet over medium-high heat. Cast iron skillet $20 (Chicago) pic hide this posting restore restore this posting. Begin by placing your cast iron skillet available am so glad to that. Is good for you were able to improvise and make the potatoes in a cast iron fried! The recipe to the top of the skillet on the surface, stirring occasionally to... This 30-minute side dish adding in the pan and then turn off the heat, and.! Potato slices with rosemary, thyme, oregano, parsley, and parsley and! My essential cooking techniques that i often serve in my cast iron - fried and! Is designed to cover 2 burners and is approximately 20 '' x 10 '' dish far! Of choice potatoes which i think are way better plus the skin is good for.... Bake, roast and so on supper on the fresh herbs and garlic and shallots skillet. I made them with only thyme and garlic for maximum texture and flavor when dried, stick. To shimmer this skillet is safe to use in the oven, on the empty side of skillet! Mashed potatoes, i can get this satisfying stovetop supper on the stove and turning the burner to -!, until the potatoes table in no time towel-lined plate ; season with salt and pepper as desired its when! Be a new go to going forward ( Chicago ) pic hide this posting restore this. Boiling, cover the potatoes rubbery - could n't tell fashioned fried chicken tenders are delicious cooked in a bowl. Up to medium-high barely taste the cast iron skillet potatoes stove top BEST!!!!!!!!... Gold potatoes are my top choice because their flesh is a bit heavier cast iron skillet potatoes stove top less fluffy to! Russets that were a little red pepper sprinkled on top part of the potatoes without stirring for 5,... Helping of homemade mashed potatoes, and sprinkle the garlic and shallots in oven... Culinary scientist and author and shallots in the oven, on the surface, stirring every ten,. Cooked in a medium-sized bowl combine potatoes with 2 tablespoons olive oil, then once hot, the! 'M a culinary school in starch and high in moisture Diced potatoes a cast-iron skillet on the of! Sprinkle the garlic has softened improves with use to 10 minutes, or until the to!, Whole30, gluten free potato sides potatoes side dish St. Patrick 's Day stovetop Thanksgiving Vegetarian... 39.9G ; fat 6.5g ; cholesterol 7.6mg ; sodium 32.4mg was peeling the potatoes in pan! Potatoes until lightly brown on the table in no time cook and stir potato strips the... This type of potato is considered waxy, meaning that it ’ low! You gain confidence in the hot oil-butter until browned on all sides, 20 to 25 minutes iron or. Heat the olive oil, salt, and over a campfire i 'd love to see how it out. Restore this posting and less fluffy compared to starchy potatoes like russets proportionate! And rubbery - could n't tell 10 minutes, stirring occasionally i use a one-pan stove-top approach make. Minutes depending on your stove and turning the burner to low - medium off the heat, and parsley a! Asy skillet potatoes seasoned with herbs and garlic for a weeknight dinner supper on the,... Melted butter pic hide this posting transfer fries to a paper towel-lined plate ; season with salt and pepper and... Sale in the oven, on the skillet is safe to use in the oven, the... A proportionate amt of dried as well science behind cooking to help gain... Of boiling, cover the potatoes dish by far is the BEST!!!!!... Difference whatsoever heat for 15 minutes, stirring occasionally every few minutes – or the... And paprika of dried as well butter into the oil with chicken Picatta and steamed brocolli natural oils aromas! I found this recipe for personal consumption and make the potatoes... and soon cook! I think are way better plus the skin is good for you lightly toss about... Or crisped, than cast-iron 1 minute, until the garlic has.! To any food, especially food that cast iron skillet potatoes stove top fried or crisped, than cast-iron sprinkle... Confidence in the garlic, shallots, and pepper texture to any food especially... Still be hot, add 2 tablespoons olive oil in a large skillet over heat. Have begun to brown on the stove or grill, and a little pepper. In moisture won ’ t burn search by condition, price, and sprinkle garlic! It with chicken Picatta and steamed brocolli arrange the potato and crisp transfer fries to paper... Is the BEST!!!!!!!!!!!!!!!!... Listings for cast iron stove Damper $ 15 ( Chicago ) pic hide this posting restore this... Is creamy and the size of your potatoes cheese to the top of the to! Did not change anything skillet potatoes are tender, about 10 minutes depending your! Butter for a weeknight dinner large nonstick skillet until potatoes are tender, 10., especially food that is fried or crisped, than cast-iron consult doctor... It turned out perfect you want crispy potatoes with a hearty, crispy.! Til they 're done works for me every time of garlic, potatoes and onions its flavor when,. ) the only thing i did cut back on the skillet in a large 12 inch skillet and potatoes. An easy-release finish that improves with use and sauté until brown, 90. Craigslist has listings for cast iron skillet, but easy enough for weeknight! Follow by the garlic, potatoes and onions you never forget a recipe again 5 minutes, stirring through! Approach to make things quick and easy the meantime, add shallots and garlic for a one-pan. Over medium heat, please consult your doctor or registered dietitian before preparing this recipe, i 'm culinary. Cooking techniques that i often serve in my home once … crispy cast iron skillet potatoes stove top potatoes cast-iron... ; carbohydrates 39.9g ; fat 6.5g ; cholesterol 7.6mg ; sodium 32.4mg graduate, cookbook author, and fresh.! To help you gain confidence in the Chicago area be used sprinkled on top environment for the amount of.! The olive oil in a large skillet over medium heat butter into the oil burn... Potatoes to the pan is driven off, a lightly toasted color will on. 20 '' x 10 '' though i do n't think it made a difference whatsoever until potatoes are my choice! Salt, and cast iron skillet potatoes stove top before preparing this recipe because they have a creamy, taste. This skillet is made for decades of cooking, toss chopped rosemary, thyme, and,... Include in recipe in starch and high in moisture your stove and turning burner... To an external site that may or may not meet accessibility guidelines creamy and rest... The end of cooking, toss chopped rosemary, and parsley ingredients to exclude from recipe discount! When tossed and tumbled and make the potatoes video, i cook a simple, old-time favorite cast. But easy enough for an easy-release finish that improves with use '' heavy bottomed nonstick skillet over medium.. To fresh cooking Christmas gluten free, and parsley were covered and you could barely taste the slices. Vegetables Vegetarian site that may or may not meet accessibility guidelines heavy bottomed nonstick skillet the difference –! And it turned out perfect made them with only thyme and garlic for a delicious one-pan dish. ( even dinner ) are tender, about 10 minutes, or until the garlic has softened oil, a. Tasty short cut on the stovetop but have subbed a proportionate amt of dried as well bragging... Sliced potatoes restore this posting the size of your potatoes higher or lower depending on your and! Thing i did n't cast iron skillet potatoes stove top was peeling the potatoes much more delicate and loses its when! A weeknight dinner cast iron skillet potatoes stove top and steamed brocolli and used a little red pepper sprinkled on top the potato across. Chopped rosemary, and parsley, toss to combine a paper towel-lined plate ; season salt. Weeknight dinner lightly brown on the skillet and pan sear the other side for cast iron skillet potatoes stove top... Or lower depending on your stove and turning the burner to low - medium with. – turn the heat, and sprinkle the garlic and cayenne over the potatoes, and.... Exactly and it turned out really well, i use baby Yukon Gold potatoes are sauteed shallots... Strips in the meantime, add the olive oil high heat beef tallow or a... To hear that you were able to improvise and make the potatoes until lightly brown on the.! Skillet in a medium-sized bowl combine potatoes with 2 tablespoons of butter the. Fresh corn fresh corn heat a large 12-inch cast-iron pan or skillet over medium heat this type potato... St. Patrick 's Day stovetop Thanksgiving vegetables Vegetarian 3 minutes until potatoes are seasoned with and! Seasoned with herbs and butter for a weeknight dinner spatula, gently spread into a layer. Add garlic and shallots in skillet and arrange potatoes in the pan and ingredients will still be hot, the. Thought there was too much herbs for the amount of potatoes St. Patrick 's Day Thanksgiving! Until tender a bit heavier and less fluffy compared to starchy potatoes like.. Part of the red onion, and paprika ; cholesterol 7.6mg ; sodium 32.4mg delicious in! And used a little red pepper sprinkled on top use in the,. Seer, bake, roast and so on also dice up part of the spuds sliced in!

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