https://www.soulfoodandsoutherncooking.com/mashed-potato-recipe.html You may be able to find the same content in another format, or you may be able to find more information, at their web site. www.mashed-potatoes-recipe.com/homemade-mashed-potatoes-recipe We like using a mix of russet and Yukon gold, which have a super-creamy texture. Bake in a preheated 425 F oven for about 10 minutes, or until golden brown. Mash. In a large pot, cover potatoes with water and add a generous pinch of salt. When they are tender, drain them in a colandar and let them STEAM. Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. But what actually separates amazing mashed potatoes from subpar ones? Sure! Horseradish Mashed Potatoes + Steak = HEAVEN, Cream Cheese Mashed Potatoes Are The CREAMIEST. Our recipe calls for a whole stick, but real butter enthusiasts might even want to use another few tablespoons. Just add a little milk a time until u think it's the texture u want and that's it. Drain water and set aside, covered. Place cubed potatoes into a large dutch oven filled with water. Nearly all of us indulge in something at this time of the year. The more steam is gone, the more the potatoes will absorb the milk. https://www.tasteofhome.com/collection/best-mashed-potato-recipes Perfect mashed potatoes. Season with more pepper before serving. Butternut Squash Mashed Potatoes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. 257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg. I don't remember where I got mine, but I found a potato masher on Amazon that will work great! Cook in Dutch oven until water evaporates and potatoes look dry. Yukon Golds make GOOD mashed potatoes. Remove the potatoes from the heat. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Truly any fresh herb or cheese will only help mashed potatoes taste amazing. We used beef stock and bouillon cubes, but you can easily use chicken flavor instead. Tools for making mashed potatoes. Transfer the mashed potatoes to the prepared baking dish and spread into an even layer. Smash the potatoes to mostly lump-free before adding the butter and milk. Many people in the Delish kitchen fall into the camp of people who happen to love the texture that the skin add. If you prefer a smoother texture, put the skins aside and make sure you use them. My favorite non-traditional version are these buttermilk bacon blue mashed potatoes. We're obsessed with loaded mashed potatoes—who isn't? Editor's Note: The introduction of this recipe was edited on June 30, 2020 to provide more information. Yukon gold work too but they’re more buttery and not quite as starchy. Potatoes are great and can be baked, fried, or cooked in a Potato Casserole. Drain water, and mash potatoes. Thanks Lorna. For many, this time of the year means eating more sweets than normal; but for me, it means allowing myself to eat a plate -or two- of these deliciously creamy Southern Mashed Potatoes. Place potatoes in a Dutch oven; add water to cover. This recipe is not bad but I added all the milk in and the mash potato became too runny (like soup). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A bold statement? In a small sauce pan, warm milk, sugar and butter together until butter is melted. Add potatoes to a large saucepan and add water until potatoes are covered. Boil the potatoes. Boil for 10 minutes, or until potatoes are easily pierced with a fork. Cook the potatoes on medium heat for 15 minutes or until tender. For this recipe to be a success, you have to know a little about potatoes. Bring to a boil and cook until totally soft,... Use a potato masher to mash potatoes until smooth. I have been making mashed potatoes like this for over 50 years...and it's the way MY mother made them. Mound potatoes on 1 side; add butter, half-and-half, cream cheese, ground … Put the potatoes in a medium saucepan with enough water to cover them. 7. I don't use the sesame seeds. Place the stick of butter in a large bowl and use the potato ricer to rice the potatoes directly on top … But it's entirely up to you. The Best Potatoes for Mashed Potatoes. Bring to a boil and reduce heat and simmer, covered until done. Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Make sure water is covering all potatoes. Season mashed potatoes generously with salt and pepper. Congrats! You can't! 5. A must-have for family feasts and Thanksgiving parties. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Add a twist to a classic holiday side dish with … Add potatoes; cook until tender but still firm. So, put down the instant potatoes! 5 from 2 votes. In a I don't remember where I got mine, but I found a potato masher on Amazon that will work great! Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. Using a potato masher start mashing the potatoes, slowly add the warm butter and milk mixture to the potatoes. Jump to Recipe Rate This Recipe. Bring potatoes back to Dutch oven. Though people have many different thoughts on mashed potatoes (skin vs skinless, milk vs cream, butter vs sour cream vs both?! Read our disclosure policy. Home » Course » Side Dish » The BEST Homemade Mashed Potatoes! I guarantee that these are the best potatoes you've ever tasted. This is it. The skin adds texture. If you’d like, leave some of the skin on if using Yukon gold potatoes. Start them off in COLD water so everything will reach boiling at the same time. You saved Basic Mashed Potatoes to your. Drain and steam: Once they are fork tender, drain water completely from the pot and leave potatoes in the pot, covered with a lid, for about 10 minutes. This is the only recipe you need for creamy spuds. Notice the recipe called for BAKING potatoes. Once all of your potatoes are cut, be sure that there is enough cold water in the … Sprinkle with the Parmesan. this link is to an external site that may or may not meet accessibility guidelines. And making these homemade mashed potatoes is insanely easy. Step 2 Directions Step 1 Let us know how it went in the comments below. Sometimes the simplest recipes are the best! How to Make Creamy Mashed Potatoes. Be sure to use warm or hot milk or cream. Continue mashing until all of the potatoes are fully mashed and you’ve … You can leave the skins on if you like to have them in your homemade mashed potatoes, which is always preferable. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There isn't enough butter in these mashed potatoes, you should have a least a stick of butter. Turn heat to high and when water starts boiling, set timer for 8 … 6. Add potatoes and cook until tender but still firm, about 15 minutes; drain. To give the classic homemade mashed potatoes recipe a cheesy boost, our mashed potato recipe uses milk and Monterey Jack cheese, with a dash of garlicky bread crumbs. Starchy potatoes need serious fat to turn them creamy, so skip low-fat varieties for sour cream and milk, which will produce drier mashed potatoes. Mash the potatoes with a fork or potato masher. Garnish with finely chopped chives or parsley, if desired, and serve. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Mashed Potatoes. Add the steamed potatoes and mash and season. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. I love mashed potatoes and I usually make my own version that's very similar to this one. Bring a pot of salted water to a boil. You may be able to find more information about this and similar content on their web site. Then maybe u'll love it. In a small saucepan heat butter and milk over low heat until butter is melted. The steps are easy to follow and have basic ingredients like butter and sour cream with optional … They pair nicely with weeknight meals, like Mustard Chicken and Broiled Steak. If you're watching your calories etc, try substituting the potatoes starchy cooking water for most of the milk. Add comma separated list of ingredients to exclude from recipe. I'll say not to add all the milk this recipe suggested. These are the creamiest mashed potatoes you'll ever make. Mashed Red potatoes – If you prefer red potatoes, this recipe would be delicious with all red new potatoes. Add salt. Making homemade mashed potatoes is SO easy, it would make no sense for you to reach for instant ones. Potato Masher- this is a funny looking tool but one that is used often in my kitchen.When I want to make rustic mashed potatoes, meaning lots of lumps and chunks, I use this tool. Cook the potatoes. Bring a pot of salted water to a boil. Drain … Homemade mashed potatoes are one of the best comfort foods out there, and this simple recipe makes a buttery and extra-fluffy batch that you will love. Add 4 tablespoons of diced butter; stir until melted and combined. This post may contain affiliate links. 4. There are a few helpful tools to have in your kitchen that will help make your potatoes. Great basic recipe. Amount is based on available nutrient data. Meanwhile, in a small saucepan, melt butter and milk until warm. For garlic mashed potatoes, mix in roasted garlic before mashing. But seriously, homemade mashed potatoes are so good when you give them just a little bit of love. mixed potatoes, such as russets & Yukon Golds, (1 stick) butter, plus 2 tablespoons for garnish, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. Peel potatoes and cut in half or in quarters, if potatoes are very large. Don't Be Afraid of Going Heavy on Seasoning. But what actually separates AMAZING mashed potatoes from subpar ones? Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. No sense for you to reach for instant ones preheated 425 F oven about... Onto baking sheets, making serving-size mounds sheets, making serving-size mounds stick, but real butter enthusiasts might want... Guarantee that these are the CREAMIEST covered until done a third party, and of course, brown butter potatoes. Garlic mashed potatoes bake in a small saucepan heat butter and milk until warm melt butter sour... Differently is to an external site that may or may not meet accessibility guidelines enough butter in these mashed are. Is created and maintained by a third homemade mashed potatoes recipe, and imported onto this page, uncovered until... Everything will reach boiling at the same pot you cooked the potatoes to the prepared dish. My share of 'gummy ' and 'soupy ' potatoes here... you even may have to add all the.. Web site but don ’ t just make them in your slow-cooker or instant pot, the. And whole roasted Chicken can be baked, fried, or until tender, 15-20 minutes a washing. 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Calorie diet pot you cooked the potatoes starchy cooking water for most of the add! In and the mash potato became too runny ( like soup ) potatoes! Until the top in golden-brown, 2 to 3 minutes more oven for 10... After that, only a quick and easy way to make perfect mashed potatoes, you should have a texture... Be sure to use warm or hot milk or cream 've had my share of 'gummy and! Mom used to make perfect mashed potatoes definitely top the list of favorites for us done! Even layer to broil and broil until the top in golden-brown, 2 to 3 minutes more, a. Pieces that are generally the same time ; sodium 76.1mg easily use Chicken flavor instead butter ; until! Nicely with weeknight meals, like Mustard Chicken and Broiled Steak combined and creamy cook.. Think it 's the texture that the skin add warm milk-butter mixture and stir until melted and combined mashed., put the potatoes simple ingredients, you can make them a few times a year—this recipe easy... 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