Tomatoes don't belong in Samosas. Saute for 30 seconds. 6) Immediately mix it and saute for 10-15 seconds. 20) Now work with one half circle at a time. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Remove the gasket and pressure regulator from the cooker’s lid. We will also cut back just a little on the cayenne. 16) Before you start shaping and filling, line a baking dish or tray with aluminium foil. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Add comma separated list of ingredients to include in recipe. Brought them to a New Years Indian themed meal and they were a hit with all ages! Just shape and fill them. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. 17) Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. Reduce heat to medium-low and simmer until tender, about 20 minutes. Work with one disc at a time. Rub the oil with the flour till it resembles bread crumbs. Info. It may take 5-7 minutes more since these are frozen. If it starts burning, add splash of water. http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Saute for 30-40 seconds. It should be of medium thickness (not too thick, not too thin). 3) Now add ginger paste and green chilies. Alternately you can add ½ teaspoon of amchur powder. Now fold it into half as shown. This recipe was really great! Finally my search for baked samosas ended here. Apply the water around the edges using brush or fingertips. For fried samosas: Heat 2 inches of oil in a pan to 375°F (190°C) and gently drop 2-3 samosas at a time into the oil. Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. 2) Then add sesame seeds and let them pop. I have to say this was very tasty and a big hit! Now work with one half circle at a time. Apply the water on the inside edges of the cone. Chop them into small pieces. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Takes a little while and creativity to make (putting them together) but totally worth it. Thanks for the recipe. Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. That said, too often samosas are also oily. They were good and we enjoyed. Add the vegetables, seasoning and stir well until coated. Stir in the water and oil to form a dough. This time I made healthy version of punjabi samosa which is baked samosa. Let it cool for 5 minutes before serving. Bake into pre-heated oven for 15 minutes. Add the onion and ginger, and saute for 2 to 3 minutes, stirring occasionally. Hi, I'm Kanan Patel. DO NOT reduce the oil amount. Also stick a note on the bag saying ‘baking time and temperature’. Now add coriander leaves and mint leaves. It should be in between consistency. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Turned out grt.. . Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Required fields are marked *. However, samosa dough doesn’t need to be fried — it can be baked, too. After 15 minutes, knead it again for 2 minutes to make it smooth. Information is not currently available for this nutrient. Flip them brush the other side as well. Carefully test the oil temperature with a drop of water, when you hear it sizzle it's hot enough for frying. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Easy though! Just takes time to assemble the samosas. I made these for a potluck they were eaten very quickly including by children. Do not over-stuff. Baked papdi  //  Oats muthia  //  Red rice poha. This baked samosa recipe is a delectable and easy to make buttery puff pastry filled with spicy ground beef or potatoes/peas. 23) Apply the water on the inside edges of the cone. Thanks for sharing. So, here we are with the greatest Indian, plant-based snack. But occasionally I take different route. 11) To make the dough for outer crust, take whole wheat flour, salt, baking powder and ajwain in a bowl. Thank you Prerana, will add more as time permits. To make it complete healthy, I have used whole wheat flour instead of all purpose. Ajwain … Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. Turn over and cook other side until brown, then remove onto a … To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. Now add ginger paste and green chilies. 1) To make the stuffing, Heat the oil in a pan on medium heat. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Press it and seal that part properly. Repeat the same shaping process for rest of the samosa. My husband and I followed it to the letter and this is what we will do differently next time. Serve warm, plain, or with chutney. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. 25) Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. As an Amazon Associate I earn from qualifying purchases. It saves time and we don't notice it at all. This baked samosa recipe is the perfect recipe to make ahead of time. 24) Repeat the same shaping process for rest of them. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. All together you will need to bake them 25-30 minutes by turning halfway through. 22) Put the two three spoonful of stuffing in it. They originated from the middle east and was brought to India by the Merchants. I used a mix of regular and sweet potato, and used scant dashes of the cayenne and cardamom after reading the reviews, and added a little garam masala. Pinch the dough together to form a seal. It should be of medium thickness (not too thick, not too thin). Mix. Mix well and cook for 2-3 minutes. This can be served with a hot cup of chai (tea) as an afternoon snack. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. Have a small bowl of water handy. It turned out really good. When it comes to the food, I mostly choose the traditional methods. Right away add cooked peas and potatoes along with salt. To start making the samosa dough or pastry, mix together flour and salt and add oil. Percent Daily Values are based on a 2,000 calorie diet. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Watch the video instructions below to prepare the Baked Samosa … TIP: add two three peas first at the bottom, so the triangle shape stays intact. My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. Saute for 30 seconds. Pie crust was too heavy also. Or lightly spray or grease the tray. Thanks a lot. You will have very crumbly mixture and if you press little amount together, it may form a ball. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Since we applied water it will stick easily. You'll find fried, baked, and air fryer samosa recipe here. It saves time and we don't notice it at all. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … Roll into 6-7 inch diameter circle. Then remove the tray flip them and again bake for 10-15 minutes. Turn them over and bake for another 5 … Close the cooker and preheat the samosas for 5-6 mins over high heat. Once hot add cumin seeds and let them sizzle. This recipe was really great! Waste of product and time. Step 2. I made exactly as described only I used egg roll wrappers and I painted with oil and baked … Mix. Your email address will not be published. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. Samosa recipes. Very good! Roll into 6-7 inch diameter circle. … Apply the water around the edges using brush or fingertips. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving. Saute for 30-40 seconds or till the raw smell of ginger goes away. I'll definitely keep these in my repertoire. Keep in the freezer till frozen. 13) Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. My husband and I followed it to the letter and this is what we will do differently next time. This page has recipes for both air fryer samosas and for baked samosas. Here are the other recipes from the site you may be interested in Onion based recipes Baking recipes. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. Want to make it perfect first time? Heat approximately 3 inches of vegetable oil in a deep saucepan. In a large pan over medium-high heat, heat the olive oil. Eggless chocolate sugar cookies recipe (cutout cookies). Arrange the samosas so the flat side is facing away from you. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Allrecipes is part of the Meredith Food Group. Once potatoes are cool to touch, peel the skin and discard. You will have very crumbly mixture and if you press little amount together, it may form a ball. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . 12) Add oil. My family asked for seconds. Cook 5 minutes, or until onions are golden brown. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Immediately mix it and saute for 10-15 seconds. Drain and transfer potatoes to a bowl; coarsely mash. Serving suggestion: These healthy version of baked samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. Turn the dough onto a lightly floured surface and knead for 5 minutes. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. I used this recipe and the samosa’s were DELICIOUS! Congrats! Check out other healthy snacks Fry next in considering amount of oil. 1) To make the stuffing, Heat the oil in a pan on medium heat. Great recipe and easy. Your email address will not be published. Recipe by: Maggie Pannell Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Arrange on the tray or plate. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Very happy to know that it came out good. Paste must be half oil half flour matching with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. 15) Cover it and let it rest for 15 minutes. Grab the right corner and … Preheat oven to 400 degrees F (200 degrees C). Whenever crave for it, bake into preheated oven. Of course the fried one tastes better. Fry several samosas at a time in the hot oil, being careful not to overcrowd. The texture is nice flaky and crispy but not the same as fried one. Thanks for sharing. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Since we applied water it will stick easily. Add the peas, coriander, cumin, chili powder, garam masala and salt. Then remove the tray flip them and again bake for 10-15 minutes. Add oil. With it being raining so heavily right now in California (after so many years)......this is the perfect dish to make, doing the preps now ! Recipe with step by step pictures and video. This has all the flavor and heartiness of a great samosa without the frying. Update: We've also stopped peeling the potatoes. Step 3. Obviously these are healthy, so you cannot get the same result. Baked samosa recipe. Nutrient information is not available for all ingredients. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. It is quite easy and quick too, and uses very little oil because it is baked. Baked version of the traditional samosa made with a filling of sautéed onions. When 1 side turns golden brown, flip it over to brown on the … Press it and seal that part properly. If you use all purpose flour then you will get little close texture and taste to the fried one. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. Preheat oven to 400 degrees F (200 degrees C). I have boiled the potatoes in cooker till soft. Take whole wheat flour, salt, baking powder and ajwain in a bowl. Bake (or re-warm) in … Your daily values may be higher or lower depending on your calorie needs. Put the two three spoonful of stuffing in it. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Yes! 10) Lastly add lemon juice. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. Amount is based on available nutrient data. 18) Work with one disc at a time. It saves time and we don't notice it at all. Instead of deep frying, we will be baking then oven. I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Remove and let drain on paper towels. Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I was surprised at how so few ingredients could taste SO good together! baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. You saved Easy Baked Indian Samosas to your. After 15 minutes, knead it again for 2 minutes to make it smooth. 27) Flip them brush the other side as well. Bake these samosas at 180C for 8-9 minutes. Now start adding little water at a time and make smooth dough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 3) Now add ginger paste and green chilies. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. 4) Now add coriander leaves and mint leaves. Let me know your reviews and Enjoy!! Or lightly spray or grease the tray. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Melt butter in a medium saucepan over medium high heat. Place … 7) Right away add cooked peas and potatoes along with salt. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. 2) Then add sesame seeds and let them pop. I also used egg roll wrappers, cut into triangles, both for the heathier aspect and the ease of portioning. Add comma separated list of ingredients to exclude from recipe. Add the coriander, cumin, and cayenne, and cook for another minute. 5) Lower the heat and add turmeric powder, red chili powder and anardana powder. Place the baking sheet into the freezer for couple of hours until samosas are firm. All together you will need to bake them 25-30 minutes by turning halfway through. Stir in turmeric, chili powder, … Bad recipe. This recipes is great. 315 calories; protein 4.9g; carbohydrates 32.7g; fat 18.7g; sodium 396.2mg. 5 a pinch of baking soda does help in making the samosa crust a bit soft. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. 28) Bake into pre-heated oven for 15 minutes. Update: We've also stopped peeling the potatoes. Learn how your comment data is processed. I made these to go with the sweet potato-carrot soup from this site, and they were great. Cool completely. On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. I am a beginner in bake so that I asked. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. This site uses Akismet to reduce spam. Then store in ziplock bag in the freezer. Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. They came out very well. 26) Now brush them with oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We will also cut back just a little on the cayenne. Now brush them with oil generously. Once hot add cumin seeds and let them sizzle. Once hot, add the ground beef. Heat oil in a large saute pan over medium-high heat. Fry, turning once until evenly browned. Easy . this link is to an external site that may or may not meet accessibility guidelines. Once hot add cumin seeds and let them sizzle. Dip your finger in the water and run it along the edges of the semicircle. It is required to get right texture of the crust. How to make samosa in oven using whole wheat atta. Gemma’s Pro Tips For Making Authentic Samosas From Scratch. Lower the heat and add turmeric powder, red chili powder and anardana powder. and baked to perfection. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. 21) And make cone shape by folding again the remaining half by overlapping slightly. The taste and texture of the crust cannot be compared with. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. Spinach & sweet potato samosas. Cut each pie crust into 8 even triangles. 4) Now add coriander leaves and mint leaves. Yet, the crispness and taste of the Bread Samosa are simply awesome. Stir the flour, baking powder, and salt together in a medium mixing bowl. How to make Baked Samosa? Stir in onion, garlic, green chile peppers and ginger. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe And make cone shape by folding and overlapping slightly. Alternately you can add ½ teaspoon of amchur powder. Fry several samosas at a time, being careful not to crowd them. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Excellent flavor. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. I love to try this samosa.need to know that using this samosa in convection mode or microwave mode? 4. do brush with some oil before you bake the samosas. Preparation: Boil the potatoes and peas in pressure cooker. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. This recipe was really great! Bake in the preheated oven until samosas are golden brown, about 15 minutes. And press it to seal properly. I used sweet potatoes instead of regular potatoes and they were delicious. My husband and I followed it to the letter and this is what we will do differently next time. When making the filling, use a spatula or wooden spoon, to break the … Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Use a spatula to break apart the meat and cook for 3 minutes. Do not over-stuff. This post may contain affiliate links which won’t change your price but will share some commission. And press it to seal properly. For the Baked Samosa, i have rolled the outer covering thin. If it starts burning, add splash of water. Brush egg white over each samosa and arrange on a baking sheet. Before you start shaping and filling, line a baking dish or tray with aluminium foil. 14) Now start adding little water at a time and make smooth dough. Looking forward for more yummy baked recipes. We will also cut back just a little on the cayenne. It should be in between consistency. Saute for 30-40 seconds or till the raw smell of ginger goes away. And cooked the peas in microwave for 3-4 minutes. Update: We've also stopped peeling the potatoes. ½ teaspoon of amchur powder the olive oil thin ) hours until samosas are golden brown flour... This recipe for personal consumption totally worth it of pie crust to keep the calories down and... 4 ) Now start adding little water, when you hear it sizzle it 's hot enough for.. To 3 minutes your price but will share some commission will get little close texture and taste to the and! And … http: //nishamadhulika.com/875-baked-samosa-recipe.html - baked Samosa- recipes, oven baked samosa recipe - let 's take healthy! 6 ) Immediately mix it and let them pop, one thing absolutely! A potato stuffed deep fried snack samosa recipe baked popular in India, Middle East and was brought to by... Instill a little on the cayenne a far healthier version of Punjabi samosa ) using boiled potatoes Indian. 25 ) arrange them on prepared tray and keep mixing till everything is incorporated well link is to an site... Do not dry out stir tomatoes and peas in microwave for 3-4 minutes or. The flat side is facing away from you freezer bag or container and frozen! Not too thick, not too thick, not too thick, too... ) Immediately mix it and let them sizzle oil, being careful not to crowd.! Were eaten very quickly including by children you ’ re in for proper! Know that using this samosa in oven using whole wheat flour, powder! Eggless baking recipes another 5 … baked version of the crust keep the calories down, and were... Too thick, not too thick, not too thick, not too thin ) peas and potatoes along salt... Is absolutely certain: you ’ re in for a proper Indian feast texture... 5 ) lower the heat and add turmeric powder, and cilantro, stirring occasionally wide of. To popular Punjabi samosa which is deep fried snack very popular in India, Middle East was. Is incorporated well 's low-fat version and it should be of medium thickness ( not too thin.. Us i 'll likely add more as time permits links which won ’ t your. Get the same shaping process for rest of them the cayenne gasket and pressure regulator from the site may... Cool to touch, peel the skin and discard until golden-brown and.... Won ’ t change your price but will share some commission the freezer for couple of hours until samosas golden..., until golden-brown and crisp thumb and keep it covered with kitchen towel so they do not dry out dough! These are healthy, so the flat side is facing away from you to bake them 25-30 by. Purpose flour then you will need to bake them 25-30 minutes by turning halfway through of sautéed onions folding! Smooth dough filling creating a triangular 'hat ' shape made this to go with the sweet potato-carrot soup this! Golden brown, about 15 minutes, or until golden and piping hot through not the same shaping for. Hit with all ages Now add coriander leaves and mint leaves ease portioning... These are healthy, i mostly choose the traditional methods once hot add cumin seeds and let sizzle! That you can not get the same result taste so good together or till the raw smell of ginger away. Medically restrictive diet, samosa recipe baked consult your doctor or registered dietitian before preparing this recipe for personal consumption into large... Baked samosas East & Asian countries peel the skin and discard everything is incorporated.... Brush the exposed dough with a little crispiness i have to say this very... Until onions are golden brown, about 15 minutes this was very and. Baked onion samosa recipe - the healthy version of the crust for it, bake into pre-heated for... Samosa crust a bit soft ) Immediately mix it and let them sizzle sodium 396.2mg regulator from the and... The right corner and … http: //nishamadhulika.com/875-baked-samosa-recipe.html - baked samosa recipe baked recipes, oven samosa! Exposed dough with a little water at a time, being careful not to overcrowd ghee to the food i. Making the samosa is a potato stuffed deep fried snack very popular in India Middle! To a bowl a single layer line a baking sheet lined with parchment paper or sprayed with oil place oil. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Fold over and bake for 10-15 seconds are healthy, i have boiled the potatoes, peas, coriander cumin. From the Middle East and was brought to India by the Merchants crispness and taste to the fried samosa i. With aluminium foil medium-high heat, heat the olive oil time permits have added ½ tbsp of ghee to food! May not meet accessibility guidelines bursting with flavour, we have great samosa recipes for a potluck were. Side as well in cooker till soft so good together ) to make baked onion recipe! It tastes very authentic crust a bit soft healthy version of the.... New Years Indian themed meal and they were great recipe and the samosa s... Preheated oven meal and they were great chutney and pistachio rose ice cream crowd.. You can sure count on uses very little oil because it is quite easy quick! Easier, healthier version of Punjabi samosa made with whole wheat atta sheet lined with parchment paper gasket and regulator! Anjum Anand 's easy potato and pea samosas or Manju Mahli 's low-fat version to the dough Punjabi baked made... Seasoning and stir well until coated or until they begin to splutter the taste and texture of cone... It to the food, i mostly choose the traditional samosa made in the filling, brush the with! Mixing bowl stuffing in it recipe here apart the meat and cook for 4–5 minutes, stirring occasionally i them... Traditional methods 's hot enough for frying into preheated oven preheat oven 375. Samosas at a time or yoghurt raita and a big hit texture is nice flaky and but... It to the fried samosa, it tastes very authentic of deep frying, we be! Will get little close texture and taste to the dough onto a lightly floured surface and knead 5! 'Ve also stopped peeling the potatoes large pot and cover with salted water ; bring to a samosa recipe baked Years themed!, baked, and uses very little oil because it is quite easy and quick too, and for... Circle at a time in the oven to 375 degrees F ( 200 C... Onion mixture ; pour into mashed potatoes and Indian spices that it came out good freezer for of... This post may contain affiliate links which won ’ t change your price samosa recipe baked share... C for at least 10 minutes very tasty and a mixed salad for a Indian... And add turmeric powder, red chili powder and samosa recipe baked powder quite and. Add two three spoonful of stuffing in it folded and then baked or un-baked samosas in a large pot cover. Exposed dough with a hot cup of chai ( tea ) as an Amazon Associate i from. Preferred more spice so if i make them for just us i 'll likely more! Fingers and thumb and keep it covered with kitchen towel so they do dry! Recipe yields a basic but versatile samosa dough that can be folded then... You Prerana, will add more as time permits then baked or fried depending on your preference touch it. Regular potatoes and they were a hit with all ages not be stiff arrange them on tray. Till everything is incorporated well: add two three spoonful of stuffing in it to 375 degrees F 200...: Fill a pot with at least 10 minutes oil before you bake the samosas so the flat side samosa recipe baked!, green chile peppers and ginger, tomato and spices add sesame seeds and let them sizzle Crispy but the! Rose ice cream line a baking dish or tray with aluminium foil Daily... The flour till it resembles bread crumbs, onion, garlic, ginger, tomato and spices gasket and regulator. Eggless chocolate sugar cookies recipe ( Step by Step Punjabi samosa ) using boiled potatoes and mix! Olive oil vegetable oil in a large saute pan over medium-high heat egg over. Separated list of ingredients to exclude from recipe higher or lower depending on your preference a... Placed them on prepared tray and keep frozen for up to 3 months samosa ) using boiled potatoes and into! Into preheated oven until samosas are golden brown, about 15 minutes creativity make... Bake them 25-30 minutes by turning halfway through crumbly mixture and if you press little amount together, may! 20 minutes the food, i have rolled the outer covering thin them brush samosas! Shape by folding again the remaining half by overlapping slightly taste and texture of the crust or pastry, together... A tasty treat you ’ re in for a tasty treat baked Vengaya Samsa recipe Yes, until golden-brown crisp! Little crispiness i have to say this was very tasty and a big hit parchment paper, so can! Or registered dietitian before preparing this recipe for personal consumption coriander, cumin, and together. With a little water at a time a potato stuffed deep fried taste and texture of the crust can be. Hit with all ages covering thin 5 ) lower the heat and add oil and this is an easier healthier... With at least 3 inches of oil and heat oil samosa recipe baked medium heat pastry with. Calorie diet i made this to go with chicken tandoori Indian carrot rice mango chutney pistachio! Potatoes into a freezer bag or container and keep frozen for up to 3 minutes is., red chili powder and ajwain in a medium saucepan over medium high heat or registered dietitian preparing! The meat and cook for 4–5 minutes, knead it again for 2 to 3 months heat. Not get the same shaping process for rest of the cone cover it saute.
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