So glad you liked them Paula! They have always been a family favorite around our table and I know these Garlic Butter Roasted Potatoes will be a new favorite with yours. Here are a few things to do for super crispy oven roasted potatoes: Cut in small pieces- Cut the potatoes in 1/2 inch small pieces so they can get browned on all edges. Click here to read my policy. Tossed in a mixture of herbs, butter and olive oil, and onion seasoning, roasted on a sheet pan, and deglazed with broth for a tasty finishing sauce. From one pan you get three side dishes of delicious roasted vegetables! Parchment paper allows the potatoes to roast without sticking! These are the best potatoes I have ever had. We eat these at least once a week too – they’re so easy and go with basically everything! I have reheated them in the toaster oven, oven, or a pan to reheat. These are so good! made these for the first time, & there were 0 leftovers, the kids were asking for more. Roasting the potatoes at 450 for almost an hour is what will give them that perfectly crunchy outside! Chicken Sheet Pan Dinner. These crispy potatoes couldn’t be easier to make. Bake these sheet pan Italian … This is the best crispy potato recipe! Line a baking sheet with parchment paper or a silpat liner. Left overs went well with my 6 minute eggs and trader joes everything but the bagel seasoning. If your potatoes don’t seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Larger pieces will work but will need more time. Set aside. And I’m dead serious on this one. Make sure all pieces are evenly coated, Spread out potatoes on lined baking sheet. Preheat oven to 450 degrees and spay a sheet pan lightly with cooking spray. Brats and potatoes go together really well, and when done in one pan, are really easy to do! And the best part is that you only have one pan to clean up after dinner! Thank you for sharing!!!!! Thank you so much, Valerie! I used the air fryer method. Using a spatula, toss the potatoes in the oil and spices, and spread out the potatoes evenly on the baking sheet. They will definitely be a favorite in this house. A variety of darker color potatoes such as purple, yukon gold, or red. Thank you so much!! Are a great addition to any meal, but for all your meat and potato eaters out there these Garlic Potatoes are going to be amazing. SHEET PAN ROASTED GARLIC CHICKEN WITH POTATOES AND VEGETABLES, posted by Shannon on October 2, 2017 A delicious and EASY way to prepare potatoes to go with any dinner. It’s an unnecessary step, and if anything I think it would make it more difficult for the oil to adhere to the potatoes. The only thing to note here is that you must cook the potatoes for a bit before adding the … I love potatoes and carbs in all forms, but I have a special spot in my heart for potatoes. delicious and great leftovers as hash browns in the morning!! This sheet pan dinner celebrates Oktoberfest and all the German flavors that accompany it. Yay!! I make these at least once a week with any meal. Sheet Pan Crispy Roasted Potatoes are an easy, delicious side dish! Bake for another 25-30 minutes until potatoes are tender and an instant-read thermometer inserted into the center of the meatloaf registers 165°F. Try my easy Sheet Pan Balsamic Chicken with Potatoes and Carrots, Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, and Healthy Sheet Pan … Your email address will not be published. Love this recipe and Liz, you are the genius of recipes! It’s the best side dish to a dinner party too! However, I will say that I think these Sheet Pan Crispy Roasted Potatoes are the best way to eat them. They’ll last for up to 5 days in an air tight container in your refrigerator. If your potatoes don't seem crispy after 40 minutes, maybe give them a few more minutes or broil them. Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. Slice up the potatoes into cubes and place them on a cookie sheet pan. Ingredients for Oven Roasted Potatoes & Sausage Sheet Pan Dinner: 1 pound red baby potatoes; 8 ounces petite baby carrots; 2 teaspoon of Italian Seasoning; 1 teaspoon of salt; 1 teaspoon pepper; 1/4 cup olive oil; 8 ounces asparagus; 1/2 large yellow onion; 1 13 oz package skinless smoked sausage; 1 tablespoon minced garlic; 1/3 cup grated Parmesan I really appreciate it! Transfer the roasted potatoes … Potatoes are also relatively cheap and are packed with nutrients. If you haven’t tried these, make them and you probably will once a week after that. These are amazing!!! Every air fryer is different so check after 20 minutes to make sure they don't burn! We use them for both dinner and breakfast. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); Glad you liked it! Easy Italian Roasted Potatoes Sheet Pan Recipe. These are the crispy potatoes that I DREAM about throughout the day waiting for dinner… Seriously, I’m not kidding. Toss with seasoning – Remove potatoes and toss with olive oil, salt, garlic powder, and black pepper. With this sheet pan chicken recipe, there are just 4 ingredients. Transfer potatoes onto a sheet pan and continue cooling to room temperature. It is so easy to make and you would think the high heat would be too high but it is worth it like Liz says. I made this one random evening and it was the best method I have ever used! Preheat oven to 450 degrees Fahrenheit, prepare a sheet pan by spraying with nonstick cooking spray. They go with pretty much anything – it’s always a good idea to double the recipe! Any suggestions. They’re so simple and tasty!! Sheet Pan Chicken with Roasted Potatoes is the answer. Everyone’s oven is a little different and yours just may require a few more minutes! This Sheet Pan Roasted Carrots, Brussels Sprouts and Potatoes is the one pan side dish you’ve been waiting for. Bake potatoes until fork-tender, about 20-25 minutes. These will be added to our regular rotation of meals. Finally, cut them into cubes. The olive oil will help the potatoes get crispy when roasting! Next time I am doubling the recipe. *IMPORTANT NOTE* FOR AIR FRYER: USE 1/2 THE AMOUNT OF OIL - you only need 1 tablespoon of oil. My kids love these!! Drizzle the spice mixture over the meat, potatoes… document.removeEventListener('mousemove',loadFc0a5) Fantastic Recipe – I used it tonight and it was a big hit. (If they last that long!). Thank you! Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Add potatoes to the pan. Spices – You can use any combo of spices in this recipe. 5 stars because OF COURSE. So glad you like them, Lizz! Slice each potato in half, lengthwise. In a bowl, toss together chopped potatoes, olive oil + spices. Bake for 25-30 minutes or until golden brown, garnish with fresh thyme and pepper. Quick and easy oven roasted sweet potatoes recipe, made with simple ingredients in one pan/ pot & hints of cinnamon and ginger. Toss potatoes with olive oil, garlic, garlic salt, and pepper. Gently scrub each potato with a gentle brush, such as this one, running under cold water. I made this for the first time after years of following Liz. I have yet to make a recipe from Liz and Tyler that is not good. Oven Roasted Chicken and Potatoes. Toss the potatoes and carrots in the mixture and spread evenly on the pan and roast for 20 minutes. Coat the potatoes with olive oil and sprinkle with Italian dressing seasoning. The olive oil will help the potatoes get crispy when roasting! Such an easy recipe too! Just add a steamed side vegetable or salad, or add some carrots to the pan, and roast them along with the potatoes. Mashed potatoes, french fries, spiralized crispy potatoes, Crispy Rosemary Smashed Potatoes… the list goes on and on because there’s really no wrong way to eat them! Glad your kids enjoy them 🙂. Preheat oven to 450 + line a cookie sheet with parchment paper or a silpat baking sheet. Preheat oven to 400°F. Prepare the potatoes: In a medium size bowl, toss the baby potatoes with the 2 tbsp of olive oil, rosemary, oregano, parsley, and season with salt and pepper. Keep reading to find out how to make it. I had no idea about the parchment paper trick, but that is what makes them so crispy! And for good reason! That makes me so happy to hear, Morgan! Preheat your oven: To 425 F degrees. My husband even said ” you can make these again,” and he doesn’t often say that about my healthy cooking. If you want more on nutrition, I talked about it in a different post. Sheet Pan Greek Chicken with Roasted Potatoes Recipe. Bake in oven 25-30 minutes until golden brown and slightly crispy on the outside, garish with fresh thyme and pepper. Will definitely make them again. Another great recipe! You’ll just need olive oil, potatoes, salt, pepper, garlic powder, onion powder, a baking sheet + parchment paper. 😀. These are so good, I keep eating the cold leftovers every time I go in the kitchen. These potatoes reheat really well. Remove the potatoes after 20 minutes and add the asparagus to the sheet pan. This dish is heavy, decadent, and a little ridiculous. Little too much pepper for me and my boyfriend, but that’s on us! You can make this recipe for 1 or 10, it really doesn’t change the cook time at all. Thank you so much, Jessica! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; Spread potatoes onto baking sheets in single layers. Sweet potatoes will not get as crispy as russet potatoes, but you can use them in this recipe. I’m glad you like them! I don’t usually follow recipes but I always listen to her tips and tricks on instagram. 1lb … These roasted vegetables are super easy to make! Sheet pan recipes are a reader favorite for sure! Preheat the oven to 450° F. Line a rimmed baking sheet with parchment paper or a silpat. So delicious and truly crispy. My family loves these potatoes! I’m so glad you like them, Fantina! After a little under an hour in the oven, you’ll have perfectly crispy roasted russet potatoes! Bake for 15 minutes. So glad your kids enjoy them! But I think the beautiful thing about potatoes is how delicious they are when you roast them on a sheet pan, like my roasted herbed sheet pan potatoes. Combine potatoes onto one baking sheet so that there is little to no space between potatoes. Thank you so much! They were go good. My non potato eating child will now eat them if and only if they are cooked this way! This is where an easy one pan dinner comes in. I don’t like to cook – so I need easy. We also use whatever potatoes we have, personally love it with red ones! Using a wooden spoon mix all the ingredients together. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; Totally agree, Lynne 🙂 We make them ALL the time!! document.addEventListener('mousemove',loadFc30b);loadFc30b(), inited0a5=!1; So full of flavor with just a touch of crispness on the outside and soft and buttery on the inside. Meanwhile, stir together all spicy aioli ingredients in a small bowl. Fantastic! Everyone's oven is a little different and yours just may require a few more minutes. Click, crispy roasted potatoes, easy roasted potatoes, roasted russet potatoes, russet potatoes, cubed in small (approx 1/2 inch) pieces. Cut the potatoes into quarters or half and place in large bowl. We probably have them once a weeks! I could seriously eat just these as a meal, and usually you can find Ty + I literally standing over the oven practically burning our mouths as we eat them right off the sheet! Best potatoes EVER! One of my favorite go-to sides. Roasting potatoes is a quick and easy way to add a delicious side to your next meal. I really appreciate it! I was skeptical about the high temp and the roasting time but they were perfectly crispy and delicious! Potatoes– Any potato will work in this recipe, but see above for the best potatoes for roasting. It’s noted in the recipe in step 4 to stir: Bake for 20 minutes and stir potatoes to make sure sides are getting evenly coated. Toss to combine, then add to a large rimmed parchment-lined sheet pan or nonstick sheet pan. function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); Ok, well thank you. 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